Good afternoon here we will give you a recipe chocolate individual cheesecakes with a salted chocolate caramel glaze which is delicious The way preparing it is very very easy. You just need to be careful to get results from chocolate individual cheesecakes with a salted chocolate caramel glaze which has aroma and taste that can evoke our tastes.

So that the result of chocolate individual cheesecakes with a salted chocolate caramel glaze, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare chocolate individual cheesecakes with a salted chocolate caramel glaze the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required for prepare

1. Prepare FOR CRUST
2. Take 1 1/4 cup crumbs made from about 1 1/4 bags Pepperidge Farms salted Caramel cookies
3. Prepare 2 tbsp butter, salted or unsalted, melted
4. Use FOR CHOCOLATE CHEESECAKE FILLING
5. Prepare 12 oz cream cheese, at room temperature
6. Prepare 1 1/4 cup semi sweet chocolate chips, melted
7. Prepare 1 cup sweetened condensed milk
8. Prepare 1 tsp vanilla extract
9. Take 2 large eggs
10. Prepare FOR THE SALTED CARAMEL GANACHE GLAZE
11. Prepare 6 Ghirardelli salted Caramel chocolates
12. Use 1 tbsp heavy cream
13. Prepare GARNISH
14. Prepare whipped cream
15. Use 12 fresh rasberries

How To Make Mini Chocolate Cheesecakes First, start with your crust. Mix together your crumbs and melted butter. Smooth the caramel over the cake and serve. To make the Caramel Sauce: In a medium sauce pan over medium high heat, combine the sugar and lemon juice.

How to make Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze:

1. Preheat oven to 325. Line a 12 cup standard muffin Tin with foil liners
2. Combine cookie crumbs and butter until moistened
3. Evenly divide crumbs into muffin tins and press firmly. Refigerate while making filling
4. MAKE CHOCOLATE CHEESECAKE FILLING
5. In a large bowl beat cream cheese until smooth
6. Add and beat in the sweetened condensed milk, melted chocolate and vanilla
7. Add eggs one at a time, beating in after each egg.
8. Evenly divide filling over crusts in foil lined tins. Bake 26 to 20 minutes until set
9. Cool om rack in pan until it reaches room temperature
10. MAKE SALTED CARAMEL GLAZE
11. Melt chocolates and cream in microwave just until melted, about 10 to 25 seconds in the microwave, depending on your microwave
12. Spoon and smooth an equal amount of wwarm glaze over each cheesecake. Chill cheesecakes at least 8 hours or overnight for best texture and flavor
13. Garnish with whipped cream and top each with a fresh rasberrie
14. Done and ready to serve!

Beat in the eggs, one at a time, until light and creamy. Beat in the milk until well combined. Pour this into a large glass measuring cup and reserve. Pour the previously reserved cheese mixture back into the food processor. This is a Japanese cheesecake which is so light that it seems a little like a souffle.

how is this? Easy isn’t it? That’s the make chocolate individual cheesecakes with a salted chocolate caramel glaze that you do at home. Congratulations enjoy