Easy Way Prepare Nutella Flan the Can Spoil the Tongue Can spoil the tongue

Easy Way Prepare Nutella Flan the Can Spoil the Tongue Can spoil the tongue

  • Jose O Rivera
  • Jose O Rivera
  • Mar 16, 2022

Good morning here me will give you a recipe nutella flan which is delicious The way making it is very very easy. You just need to be careful to get results from nutella flan which has aroma and taste that able evoke our tastes.

So that the result of nutella flan, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare nutella flan the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required in make
  1. Prepare Nutella Flan
  2. Prepare 1 can evaporated milk
  3. Use 1 can condensed milk
  4. Prepare 5 eggs
  5. Take 1/2 cup nutella
  6. Use 1 tsp vanilla
  7. Prepare 1 tsp powdered cocoa
  8. Take caramel sauce
  9. Take 1 cup sugar
  10. Prepare 1/4 cup water

Procedure: In a blender place all ingredients except sugar. For candy you will need a pan or small skillet over low heat, put the sugar in the pan and let it becomes golden and completely liquid, cover the bottom and sides, and let it cool. Discover the new Nutella Friends Edition - the perfect gift. Get to know Nutella from the inside out!

Step by step to make Nutella Flan:
  1. Mix all ingredients in the blender
  2. Pour into the pan with caramel sauce on bottom
  3. Cook for 55 minutes at 350℉, check with a tooth pick in the center to be dry and slightly firm.
  4. For caramel sauce use a sauce pan and cook sugar and water until melted and change color to light brown ( caramel color)
  5. Done and ready to serve!

Open the jar, have a taste, and discover what makes Nutella® so special. To make the caramel for the bottom of the flan: Place the sugar in a small saucepan and cover with the water. Simmer over medium heat, stirring occasionally, until the sugar has melted and the liquid is golden but not dark brown. In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a baking dish, turning the dish to evenly coat the bottom and sides.

how is this? Easy isn’t it? That’s the prepare nutella flan that you do at home. Good luck!