You are|Are|Again} looking for idea recipes chicken mushroom risotto that are unique? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious chicken mushroom risotto should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of chicken mushroom risotto, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare chicken mushroom risotto good home, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings used for prepare

1. Prepare 1 chicken thigh
2. Prepare 5 mushroom
3. Prepare Butter
4. Prepare Rice wine
5. Prepare Onion
6. Take 1 cup broth
7. Prepare 1 cup rice

Add the cooked chicken and serve. In a stockpot, heat chicken broth, water and bay leaf to just boiling. In a large Dutch oven, heat one tablespoon olive oil over medium high heat. Remove the chicken from the skillet.

Step by step to make Chicken Mushroom Risotto:

1. Saute oniin in butter then add chicken.Mix them well then add mushroom.Cook a while then drop rice and chicken stock.Start to cooj and keep mixing.
2. Add rice one and continue stirring.When the broth absorbs by rice add again until rice cooked
3. Done and ready to serve!

Combine flour, salt, pepper, and garlic. Heat oil in heavy dutch oven. Set aside and cover to keep warm. Stir in the mushrooms to combine with the chicken. Cook for a few minutes so the mushrooms start to sweat.

me, the simple preparation of Chicken Mushroom Risotto above can help you prepare food that are delicious for family/friends Good luck!