You are|Are|Again} looking for inspiration recipes mushroom onion risotto that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious mushroom onion risotto should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of mushroom onion risotto, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare mushroom onion risotto delicious home, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings required exist for prepare

1. Prepare 1 cup aroborio rice
2. Take 4 cups chicken stock
3. Prepare 2 garlics (chopped)
4. Prepare 1/2 onion (chopped)
5. Take 10-12 brown mushroom (chopped)
6. Prepare Parmesan cheese
7. Prepare Salt
8. Prepare Black pepper
9. Prepare Olive oil

Be careful not to burn them! Pour in the white wine and stir until it has been absorbed by the rice. Reduce heat to low, and continue cooking until the mushrooms are soft. Stir the vegetable stock into the rice one cup at a time, until it is absorbed.

How to make Mushroom onion risotto:

1. Heat the oil, fried the mushroom with garlics. Keep stirring until it’s become brown, and evaporate all the water.
2. Put the onion into the mushroom, keep stir frying until it’s become transparent and soft. Start warming the chicken stock at the same time.
3. Put the risotto rice into the pan, keep stir frying until the rice become brown in color.
4. Pour the chicken stock (1/2 cup) into the pan. Stir often, until the rice absorbed all the liquid. Keep repeating this procedure until the risotto become creamy and tender. (Hot water may preferred, after using all the chicken stock, as it won’t be too salty)
5. When it’s almost done, turn off the fire. Put the Parmesan cheese into the risotto, and mix it well.
6. Done!
7. Done and ready to serve!

Push the onions to the side of the pot, and turn the heat up to medium-high. The last five minutes cook with lid on. Heat the olive oil in a saucepan over medium-high heat. Deglaze with white wine and stir well. An essential step to making risotto is to toast the grains in hot oil until they start to turn translucent around the edges.

how ? Easy isn’t it? That’s the make mushroom onion risotto that you try it at home. Congratulations enjoy