Good morning here me will give you a recipe salted caramel chocolate cheesecake which is interesting The way making it is very not too difficult. You just need to be careful to get results from salted caramel chocolate cheesecake which has aroma and taste that can evoke our tastes.

So that the result of salted caramel chocolate cheesecake, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare salted caramel chocolate cheesecake the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings used for make

1. Prepare Sauce:
2. Prepare 1 C sugar
3. Take 1/2 C heavy cream
4. Take 6 Tbsp butter, cut into pieces
5. Prepare 1 tsp salt
6. Prepare Cake:
7. Prepare 1 C Oreo's, crushed
8. Prepare 3 Tbsp butter, melted
9. Take 3 (8 oz) pkg cream cheese, softened
10. Use 1 can sweetened condensed milk
11. Prepare 3 eggs, room temp
12. Prepare 2 tsp vanilla
13. Prepare 1 C mini chocolate chips (plus more for topping)
14. Prepare Sea salt (optional for top)

Creamy chocolate cheesecake, sweet caramel and a salty finish are guaranteed to please. The best of cheesecake and chocolate, all in one dessert! In a microwave safe bowl, combine dark chocolate with heavy cream. Whisk for several minutes until smooth.

Instructions to make Salted caramel chocolate cheesecake:

1. Make the caramel sauce in a small saucepan, heat the sugar over medium heat. Continually stir. It will start to melt and form brown clumps. Keep stirring. Once the sugar is melted, add the butter. Keep stirring as caramel bubbles when butter is added. Stir the butter until completely melted, 2-3 minutes. Continue stirring and slowly drizzle the cream in. Allow mixture to boil for 1 minute, then remove pan from heat. Immediately stir in the salt. Set aside and cool. Store in jar.
2. Preheat oven to 300°. Grease a 9" springform pan.
3. Crush the Oreo's and combine with melted butter in a bowl. Press mixture into bottom of springform pan.
4. Beat the cream cheese until fluffy, add in the condensed milk, eggs- one at a time, and vanilla. Add the chocolate chips and fold in gently.
5. Bake for 40-50 minutes or until cheesecake is set. Run a knife around edge of pan and place on a cooling rack. Allow to cool before putting in the refrigerator in the pan overnight.
6. Before serving, heat caramel sauce in microwave for 10-15 seconds. Pop the springform pan off cheesecake. Pour enough caramel sauce over the top of the cheesecake to cover it. Top with chocolate chips and a sprinkle of salt. Slice and serve.
7. Done and ready to serve!

Spread over top of chilled cake. Make the caramel sauce- in a small saucepan, heat sugar over medium heat. Use a heat-resistant spatula to continually stir the sugar. It will start to melt and from brown clumps. Once the sugar is melted, add the butter.

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