Good morning here we will give you a recipe butter finger cake which is delicious The way making it is very not too difficult. You just need to be careful to get results from butter finger cake which has aroma and taste that can evoke our tastes.

So that the result of butter finger cake, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare butter finger cake the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required exist for make

1. Prepare 1 box german chocolate cake mix
2. Prepare 2 cans sweetened condensed milk
3. Prepare 1 tub whip cream
4. Use 1 pack butterfinger minis
5. Use Hersheys chocolate syrup
6. Use Smuckers caramel ice cream topping

Make sure to spread it over the entire cake. Cool completely in pan on wire rack. Pour sweetened condensed milk over cake. This Butterfinger cake is a layered moist chocolate cake.

How to cook Butter Finger Cake:

1. Bake the cake according to the directions on the back.
2. When the cake comes out of the oven use a butter knife to poke holes throughout the cake.
3. Open 1 can of sweetened condensed milk, and pour the can over the cake into the holes.
4. Allow the cake to cool COMPLETELY.
5. Take half of the butter finger bars out, crush them up and sprinkle over the cake.
6. Open the 2nd can on sweetened condensed milk and pour it over the cake.
7. Cover the cake with the entire tub of whipped cream.
8. Crush the remaining candy bars, and sprinkle over the whipped cream topping.
9. Drizzle chocolate and caramel GENEROUSLY over the entire cake.
10. Keep refrigerated.
11. Done and ready to serve!

It is filled with peanut butter whipped cream cheese and chopped butterfingers. Ten Butter Fingers (TBF) is a home-baking business by Jenny, an accidental baker who's a corporate trainer and coach by day, and her daughter Cheryl, aka TBF Junior. Butterfinger cake is a very simple dessert recipe that's made easier by using a box cake mix. For the best flavors, make sure to give it some time to chill and let the filling soak into the holes in the cake. With the mixer on low, add the dry ingredients in three rounds, rotating with the buttermilk.

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