You are|Are|Again} looking for idea recipes rice mushroom risotto that are unique? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious rice mushroom risotto should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of rice mushroom risotto, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare rice mushroom risotto good home, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings used in make

1. Prepare 1 cup Rice
2. Prepare 1 cup mushrooms
3. Use 3 cup chicken stock
4. Use 1/4 cup shredded parmesan
5. Take 3 tbsp Olive oil
6. Use 1 dash garlic powder
7. Take 1 dash salt & pepper
8. Take 1 dash dry parsley
9. Take 3 tbsp butter

Close the lid of the rice cooker and press the "Cook" button. Add butter to the pan and set flame to medium-low heat. Medium-grain rice varieties work best for risotto. To ensure freshness, look for rice that has been vacuum-packed bags for best flavor.

How to make:process Rice Mushroom Risotto:

1. First dice mushrooms.
2. In a large frying pan melt butter and oil. sautee mushrooms and rice for three to five minutes, on medium to high heat.
3. Add enough chicken stock to cover the rice mixture, and season with garlic powder, salt, and pepper. Stir it until it began to boil. Reduce the heat to low and place a lid on pan and let it simmer.
4. Every two to three minutes check your rice and stir. As the liquid reduce add more chicken stock. Continue this process for fifteen to twenty minutes, until rice is fully cooked.
5. Once rice is fully cooked add parmesan cheese mix it in the rice. poor your risotto in a bowl and garnish with parsley, and serve!
6. Done and ready to serve!

Arborio rice: An Italian variety of medium-grain rice, arborio rice produces a tender but firm bite and texture, and is widely available at supermarkets or online here. Add the cleaned, sliced mushrooms to the pot with a dash of salt. Add the fresh mushrooms, herbs and butter. Drizzle in truffle oil then add the dried porcini mushrooms which were. When rice is ready, remove the lid, increase heat to medium and stir in evaporated milk.

how ? Easy isn’t it? That’s the prepare rice mushroom risotto that you try it at home. Congratulations enjoy