You are|Are|Again} looking for idea recipes red velvet cupcake with cream cheese frosting that are appetizing? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious red velvet cupcake with cream cheese frosting should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of red velvet cupcake with cream cheese frosting, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare red velvet cupcake with cream cheese frosting delicious home, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings used for make

1. Use 1/2 cup butter
2. Prepare 1 1/2 cup white sugar
3. Prepare 2 eggs
4. Take 1 cup buttermilk
5. Prepare 1 tbsp red coloring
6. Use 1 tsp vanilla extract
7. Prepare 1 tbsp distilled white vinegar
8. Use 1 1/2 tsp baking soda
9. Take 2 cup cups all purpose flour
10. Take 1/3 cup unsweetened cocoa powder
11. Take 1 tsp salt

In a large mixing bowl, mix together butter, cream cheese and vanilla. Refrigerate until it will hold its shape. Line cupcake pan (s) with liners. Whisk together cake flour, cocoa, and salt.

Steps to make Red Velvet Cupcake with Cream Cheese Frosting:

1. Preheat oven at 360°F (175 degrees C). Grease muffin pans or line with paper cups.
2. In a large bowl, beat together butter and sugar until with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla. Stir in the baking soda and vinegar.
3. Combine the cocoa powder and salt. Stir into the butter just until blended.
4. Spoon the butter into the prepared cups. Do not overfill since the mixture will rise.
5. Bake in the preheated oven 20-25 minutes or until the toothpick inserted comes out clean.
6. Cool in the pan or in a wire rack then frost with Cream Cheese Frosting.
7. Done and ready to serve!

Mix in food color and vanilla. Line a cupcake pan with liners. Gradually beat in the powdered sugar until totally incorporated, increase the speed and then beat until smooth. In a mixing bowl, whisk together flour, cocoa powder and baking soda, set aside. Add in eggs one at a time stirring after each addition.

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