Good morning here me will give you a recipe lolly cake which is appetizing The way making it is very very easy. You just need to be careful to get results from lolly cake which has aroma and taste that can evoke our tastes.

So that the result of lolly cake, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare lolly cake the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required for prepare

1. Prepare 190 grams lollies (small colored marshmallows could work too, 3/4 cup)
2. Take 250 grams malt biscuits (graham crackers could work too, 2 1/3 cups)
3. Prepare 120 grams butter (1/2 cup)
4. Prepare 1/2 can sweetened condensed milk
5. Prepare 2 cups desiccated coconut

Roll the log in coconut, pressing firmly so that the coconut sticks. Wrap securely in kitchen paper or plastic clingfilm. Pour melted butter and condensed milk mixture into bowl. Mix all ingredients together until well combined.

Instructions to make Lolly Cake:

1. Break lollies into pieces by hand (skip this step if using marshmallows)
2. Crush biscuits into rough crumbs
3. Mix the lollies, crumbs, butter, and milk together
4. Form into a log shape and roll in the coconut
5. Refrigerate for 4 hours then slice the cake into pieces
6. Enjoy!
7. Done and ready to serve!

Roll the outsides of the log in the coconut. Add a little of the coconut. Chop up the marshmallows and add the cherries (optional) Add the half tin condensed milk and mix well. You can either roll into balls or you can roll in to a log and then roll in the rest of the coconut, then place in the fridge, when hard cut into slices. A lolly cake or lolly log is a New Zealand cake or confectionery that features "lollies" (candy/sweets/confectionery) as a key ingredient.

relatives or to be inspiration in do culinary business. Congratulations enjoy