You are|Are|Again} looking for idea recipes easy and light tomato hot pot that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious easy and light tomato hot pot should had aroma and taste that can provoke our taste buds.
There are several things that more or less affect the taste quality of easy and light tomato hot pot, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare easy and light tomato hot pot good wherever you are, because as long as you know the trick, this dish is could be dish special.
Ingredients and seasonings required in make
- Use Soup
- Prepare 2 can Canned tomatoes
- Prepare 800 ml Water
- Prepare 1 1/2 tsp Salt
- Prepare 2 tsp Sugar
- Prepare 3 Soup stock cubes (consomme, etc)
- Take 1 tbsp White wine (or sake)
- Prepare 2 clove Grated garlic
- Take 3 tbsp Ketchup
- Prepare 1 tbsp Japanese Worcestershire-style sauce
- Prepare 1 Bay leaf
- Prepare 1 dash Basil (powdered)
- Use Ingredients (your favourite ingredients)
- Prepare 1/2 Cabbage
- Prepare 200 grams Thinly sliced pork loin
- Prepare 2 Onions
- Prepare 2 medium Potatoes
- Prepare 1 pack King oyster mushrooms
- Prepare 1 pack Shimeji mushrooms
- Prepare 1 bag Enoki mushrooms
- Prepare 1 Carrot
- Take 1/2 bunch Broccoli
- Prepare 1 1/2 bags Wiener sausages
- Use 2 Eggplants
- Take 1/2 bunch Spinach
- Prepare Pasta to finish
- Prepare 300 grams Cooked pasta
- Prepare 150 grams Easy melting cheese
- Take Risotto to finish
- Prepare 3 bowls Plain cooked rice
- Prepare 2 Eggs
- Prepare 150 grams Easy melting cheese
This could lower your broth temperature and result in undercooked food. Skim off any dark proteins and fat, then lightly season with salt. This family-friendly main dish with turkey, black beans and vegetables has a rich Mexican flavor that may seem indulgent, but it's delightfully light. Created by our Test Kitchen, it cooks in one skillet, so it's a snap to clean up for a weeknight supper.
How to make Easy and Light Tomato Hot Pot:
- Prepare the vegetables. Cut the potatoes into 5 mm slices, and separate the broccoli into florets. Parboil both until they are a bit firm.
- Chop the vegetables to your liking. E.g. cabbage (roughly chopped), onions (wedges), mushrooms (small clumps), carrot (5 mm slices).
- Add all the soup ingredients into a pot.
- Add carrot, and turn on the heat. When it starts to boil, add the onions as well.
- Simmer for 2 ~ 3 minutes, and add the cabbage, and mushrooms.
- When cooked through, add the remaining ingredients. When the colour of the meat has changed, it's done.
- Make pasta or risotto, whichever you like to finish.
- If the soup is reduced, add hot water, consomme powder, ketchup, salt and pepper, and adjust the flavour.
- I made pasta this time.
- It was also tasty to add the eggplants and spinach.
- Roughly chop the eggplants and briefly sauté with olive oil in advance. Parboil the spinach.
- I made risotto this time.
- Done and ready to serve!
Add tomatoes (break up with a fork), oregano, fresh basil, salt, hot pepper flakes and water. Try this pasta salad recipe for a quick lunch or a light dinner! Enjoy for lunch or a light dinner at home. The most common ways to support tomato plants is with: Trellis, or against fencing. Tomato cages or fully surrounding supports.
me, the simple preparation of Easy and Light Tomato Hot Pot above can help you prepare dishes that are delicious for family/friends Congratulations enjoy