Good morning here me will give you a recipe low carb (keto- friendly) coquito puertorriqueño which is delicious The way making it is very very easy. You just need to be careful to get results from low carb (keto- friendly) coquito puertorriqueño which has aroma and taste that can evoke our tastes.

So that the result of low carb (keto- friendly) coquito puertorriqueño, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare low carb (keto- friendly) coquito puertorriqueño delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required exist for prepare

1. Prepare 1 can Organic Coconut milk
2. Prepare 1 can Organic Coconut Cream unsweetened
3. Use 1 Cup Coconut Skinny Syrup
4. Prepare 5 Drop Coconut extract
5. Take 1 drop Vanilla
6. Take 1 tsp Ground Cinnamon
7. Prepare 1 tsp nutmeg
8. Prepare 11/2 Cup Palo Viejo or any White Rum

In a blender, puree all the other ingredients. Pour into the bottle and shake well to combine with rum/raisins mixture. Here is how you cook it. Pour sweetened condensed milk, cream of coconut, coconut milk, evaporated milk, and rum through the funnel.

How to cook Low Carb (Keto- Friendly) Coquito Puertorriqueño:

1. In a blender pour all the ingredients mixer them well, let chill for at least 4 hours. The longer it sits, the better it gets.
2. Pour it into large bottles and add a red bow on it to make an amazing gift for your friends!
3. Done and ready to serve!

Run a thin knife around the edges of the mold and invert onto a plate to remove putting. Process cream of coconut, sweetened condensed milk, and coconut milk in a blender or food processor until completely smooth; transfer mixture to a large bowl or pitcher. Whisk in evaporated milk, rum, vanilla, ground cinnamon, and nutmeg. My version of my father's flan de coco recipe (Puerto Rican coconut flan). Flan de coco is made with coconut milk and shredded coconut, which adds a delicious Caribbean-style taste to the traditional dessert.

me, the simple preparation of Low Carb (Keto- Friendly) Coquito Puertorriqueño above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!