Good morning here we will give you a recipe vietnamese yogurt which is appetizing The way preparing it is very easy. You just need to be careful to get results from vietnamese yogurt which has aroma and taste that can evoke our tastes.

So that the result of vietnamese yogurt, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare vietnamese yogurt the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required for prepare

1. Prepare 1 Nestle Sweetened Condensed Milk (14oz)
2. Prepare Boiled water
3. Use Whole Milk
4. Prepare No Flavored Greek Yogurt
5. Take Baby food jars or yogurt jars
6. Prepare Big pots

Pour in yogurt and continue to whisk until smooth. Fill the condensed milk can with hot water from your faucet, and stir well to get the last bit of goodness out of that can. This is a good time to get a little lick of that condensed milk, just to make sure it's good. Then turn it off and keep the oven door closed.

How to make Vietnamese Yogurt:

1. Empty the whole jar of condensed milk into a big bowl • Use the empty condensed milk jar as your measurement tool for the rest of the ingredients
2. Pour two full jars of boiled water into the condensed milk in the bowl.
3. Stir consistently to ensure everything is dissolved completely.
4. Then, pour two full jars of whole milk into the mixture.
5. Continue to stir consistently until everything is dissolved completely. Take your time in this step because you want to make sure the temperature of the mixture to cool down a bit to become luke warm before the next step.
6. After that, put in one full jar (same jar using as measurement above) of Greek yogurt into the mixture and keep stirring until no more yogurt chunk floating in the bowl. You can check it by looking at the mixture and see that it become silky instead of watery.
7. Once everything is done, pour the mixture into each baby food jar or yogurt jar by using a ladle to avoid spilling. Keep doing it until all mixture is used up.
8. Place the baby food jars or yogurt jars on the bottom of the big pot. You can use two or more pots if one is not enough.
9. Place an empty pot filled with water on the stove and start heating it with high heat. Pay careful attention to this pot because you don't want it to be extremely boiled. • When you start seeing the water become bubbly on the bottom of the pot, use a big ladle and start pouring this water into the pots that have your yogurt jars.
10. You can pour it up to 2/3 of the jar so that the water won't get into our yogurt. • Please be very careful with this step so that no water get poured into our yogurt jar as it will ruined the cultures
11. Finally, place a towel on top of your pot and place it in your oven. Do not turn the oven on. We just need to place it there to ensure the water stay warm for a long time. You can also turn the oven light on as the heat from the light is also helping with the temperature.
12. If your pot is too big and won't fit in the oven, no worries. You can just place it in one corner of your counter where it won't be disturbed.
13. Leave the yogurt like that for at least 12 hours. Then, take them out of the pot and place them on a towel to make sure all the outside water got dried off. Then, continue to leave it outside for another 12 hours. Then, put the cap on and place them in the refrigerator.
14. You can start enjoying the yogurt after couple hours.
15. Done and ready to serve!

Do not open the oven door otherwise you will let the warm air out. Pour the sweetened condensed milk into a mixing bowl. Vietnamese yogurt (da ua or sua chua) is smooth and touched with the sweetness of sweetened condensed milk. That slight touch of tartness is delicate, but still silky with a creamy texture. Often eaten more as a dessert and snack in VietNam, this yogurt is embraced by many others as the perfect breakfast yogurt.

I say thank you for using the recipe that we convey on here. We have high hopes we Hope it’s useful and good luck!