Good afternoon here we will give you a recipe neratzi spoon sweet which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from neratzi spoon sweet which has aroma and taste that able evoke our tastes.

So that the result of neratzi spoon sweet, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare neratzi spoon sweet the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings used in make

1. Prepare 1200 g bitter oranges
2. Take 3 cups sugar
3. Prepare 2 cups water
4. Prepare juice of one lemon

Boil again until the syrup thickens, then add vanilla and cloves. When cool, put in clean jars. Here's another recipe for Quince Spoon Sweet that uses bite-sized pieces of quince rather than shredding it: Quince Spoon Sweet from Ivy at Kopiaste. Andros has a great tradition in spoon sweets, and the reason is the abundance of citrus trees on the island.

Step by step to make Neratzi spoon sweet:

1. Wash and dry the fruits thoroughly.
2. Grate them with a fine grater, very carefully to remove the orange zest that is very bitter.
3. Then, using a small sharp knife cut the top and bottom of the fruit and then score the peel until you reach the flesh (the way you peel an orange).
4. Remove the peel and discard the flesh. What you are left with should be about 500 g.
5. Roll the bitter orange peels into small rolls and secure them with a toothpick or use a needle and thread.
6. Set them aside in the fridge for 24 hours in a bowl of water, plenty enough to cover them.
7. Change the water twice.
8. When the 24 hours pass, strain them and boil them in fresh water for 10 minutes.
9. Strain once more and remove the toothpicks.
10. Prepare the syrup in a wide pot (boil the water, sugar and lemon juice for 5 minutes) and then add the small rolls.
11. Boil over low heat until the syrup thickens.
12. Skim off the foam and store the spoon sweet in sterilized jars. Good luck!
13. Done and ready to serve!

Lemon, rolled neratzi, bergamot, babiloni and frapa. Also known are karydaki, kydoni, grape, sour cherry and rose also known as rodozachari. The classic sweet of Andros, "Amygraloto", is made from sugar and almond. Repeat the process until all your sugar and fruit has been added. Cover with water and add the lemon juice.

how ? Easy isn’t it? That’s the prepare neratzi spoon sweet that you practice at home. Hope it’s useful and good luck!