Good afternoon here we will give you a recipe chocoflan which is delicious The way preparing it is very very easy. You just need to be careful to get results from chocoflan which has aroma and taste that able evoke our tastes.

So that the result of chocoflan, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare chocoflan delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings used in prepare

1. Prepare 10 " Round Cake Pan or 12 Cup fluted tube cake pan
2. Prepare For Caramel:
3. Prepare 1 Cup Sugar &
4. Use 1/2 Cup Water
5. Prepare For Cake:
6. Prepare 3 Large Eggs
7. Use 1 Chocolate CakeMix
8. Prepare 1/3 Cup Oil
9. Take 1 Cup Milk
10. Prepare 1/2 Cup Sour Cream
11. Take For Flan:
12. Use 4 Eggs, room temp
13. Prepare 1 Tbsp vanilla extract
14. Use 1 (12 oz) can evaporated milk
15. Prepare 1 (14 oz) sweetened condensed milk
16. Take 8 oz Cream cheese, room temp

Let's make it clear, chocoflan is very easy to make; there is nothing impossible about this recipe. Drizzle the caramel mixture over the bottom and some over the sides of the pan. Pour the chocolate batter into the pan, smoothing it evenly with a silicone spatula. For the chocolate cake: Whisk together the.

How to cook Chocoflan:

1. Preheat oven to 350 degrees
2. All ingredients need to be at room temperature
3. Make caramel by combining the sugar and water in a medium saucepan and cooking over moderate heat swirling saucepan occasionally until color begins to turn golden, about 12 to 15 minutes. Turn heat to low and continue cooking and swirling saucepan constantly until color is caramel brown. Remove from heat and using a towel or hot pad, pour into cakepan immediately tilt pan and swirl caramel to coat the bottom and sides well. It sets very quickly! Set aside.
4. In large bowl, beat cake mix, milk, oil and 3 eggs with electric mixer on medium speed about 1 minute then add sour cream and beat for another minute or two scraping bowl occasionally. Pour batter over caramel in pan.
5. In blender, place flan ingredients (4 Eggs, cream cheese, condensed & evaporated milk & vanilla) Cover; blend on high speed until smooth, about 40 seconds. Slowly pour mixture over batter. (Flan mixture will mix with batter, but they will separate during baking, forming 1 layer of cake and 1 layer of flan.)
6. Place cake pan in large roasting pan; add 1 inch of hot water to roasting pan
7. Bake about 1 hour 5 minutes to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Remove cake pan from water bath to cooling rack. Cool about 30 minutes, if you let it cool too much the bottom caramel might stick to pan. After 30 minutes place serving plate upside down on cake pan and turn plate and pan over. Remove pan, cover Chocoflan and refrigerate overnight or at least 4 hours.
8. Store in refrigerator
9. Enjoy!!
10. Done and ready to serve!

Pour batter over caramel topping in pan. For the flan: In a blender, place flan ingredients, then cover. Place the cake mix in the bowl of a standing mixer. Marcela Valladolid makes Chocoflan, one of Mexico's most famous desserts. This sweet treat includes a layer of chocolate cake, a layer of creamy flan and a drizzle of cajeta, or Mexican.

relatives or to be inspiration for do culinary business. Hope it’s useful and good luck!