Good morning here we will give you a recipe quick pizza dough (perfect for thin crust) which is interesting The way making it is very very easy. You just need to be careful to get results from quick pizza dough (perfect for thin crust) which has aroma and taste that can evoke our tastes.

So that the result of quick pizza dough (perfect for thin crust), what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare quick pizza dough (perfect for thin crust) the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required in prepare

1. Prepare 5 cups flour
2. Prepare 1 1/2 tsp dry active yeast
3. Use 1 tbs sugar
4. Prepare 2 tbs extra virgin olive oil
5. Prepare 1 3/4 cup warm water
6. Take 1 tsp salt

Slide the pizza off the peel and into your oven. Use the residual heat to slowly cook the pizza. In a large bowl or in the bowl of an electric stand mixer fitted with the dough hook, mix the water, honey, oil, yeast and salt. Add the flour gradually until a soft dough forms and pulls away from the sides of the bowl.

How to make:process Quick Pizza Dough (Perfect for thin crust):

1. In a bowl, mix warm water, sugar and yeast. Let sit for 5 min or so.
2. Add the olive oil to the bowl, mix then add the flour and mix until ball forms.
3. Roll out onto floured surface and knead the dough for 8-10 min. Form into ball and place in oiled bowl, brush top of dough with a little olive oil, set to rise for 3hr
4. Roll out dough onto floured surface(sprinkle little cornmeal for crunch as well), form into whatever pizza shape you want and top with desired toppings. Bake in 450°F 12-15min. ♡
5. Done and ready to serve!

The exact flour amount will vary so go by the touch and feel of the dough versus the exact cup measurements in the recipe. Add flour, salt, and oil, and stir until a ragged dough forms. Transfer to a lightly floured work surface. Now here's a quick recap on the recipe you will be using in this article: In order to make the best thin crust pizza dough, you will be using some frozen margarine. Start by mixing together three parts margarine to one part flour.

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