You are|Are|Again} looking for idea recipes gobi manchurian that are unique? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious gobi manchurian should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of gobi manchurian, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare gobi manchurian delicious wherever you are, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings required in make

1. Prepare Gobi roast covering
2. Prepare 1 gobi
3. Prepare 3/4 th cup maida(all purpose flour)
4. Take 0.25 cup corn flour
5. Prepare 1 tsp chilli powder
6. Prepare 0.25 tsp coriander powder
7. Use 0.25 tsp chat masala
8. Take 0.25 tsp kasuri methi
9. Take Crushed pepper
10. Prepare Salt
11. Prepare 1 tsp Ginger garlic paste
12. Use Gobi Manchurian gravy
13. Use 1 onion
14. Prepare 1 capsicum
15. Prepare 1 inch ginger
16. Use 1 tsp ginger garlic paste
17. Take 2 green chilli
18. Prepare 0.25 cup tomato slices
19. Prepare 5 tsp chilli sauce
20. Prepare 2-3 tsp tomato sauce
21. Use 3 tsp soya sauce
22. Take 2 tsp vinegar
23. Take Salt
24. Prepare leaves Coriander
25. Take 3 tsp Oil

Then, bring salted water to a boil. Rinse the cauliflower florets and add them to the hot water. Drain and set aside for later. Gobi Manchurian or Cauliflower Manchurian recipe is a popular Indo-Chinese dish made with deep-fried crispy cauliflower, tossed in a spicy tangy Manchurian sauce, and served as a side dish or appetizer.

How to cook Gobi Manchurian:

1. In a bowl take maida + corn flour + chilli powder + ginger garlic paste + coriander powder+ chat masala + Aamchur powder + kasuri methi + salt alibg with little water and mix well without any lumps.
2. Chop the gobi and boil it in water for 10 minutes. Now mix gobi with the mixture from step 1.
3. To make gobi Manchurian gravy ; in a pan take 2 tsp oil + ginger + chilli + ginger garlic paste and sauté well. Now add onion and capsicum and sauté in high flame.
4. Now add chilli sauce + soya sauce + salt + vinegar + tomato sauce and mix well. Also add 1 tsp corn flour mixed in water and boil on high flame.
5. Now in a dosa pan grease a bit of oil and take each gobi piece immersed in outer covering of step 2 and roast until it turns golden brown
6. Once you roast the gobi add it to the gravy and sauté for another 5 minutes until it absorbs the gravy. Add coriander leaves for garnish on the top.
7. Serve it with roti/pulav
9. Done and ready to serve!

It can be served in both dry and gravy versions. I have shared a detailed dry version of the Crispy Cauliflower Manchurian recipe in this post. I have also included gluten-free, vegan, gravy. Gobi Manchurian is an Indian-Chinese dish beloved in India and among Indian food lovers everywhere. It features battered and deep-fried cauliflower ( gobi) tossed in a flavorful sauce made with soy sauce, chili sauce, and a generous amount of aromatics (garlic, ginger, chili peppers, scallions, etc.).

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