Good morning here we will give you a recipe lemon bars which is delicious The way preparing it is very very easy. You just need to be careful to get results from lemon bars which has aroma and taste that able evoke our tastes.

So that the result of lemon bars, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare lemon bars the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required for prepare

1. Prepare For crust:
2. Take 2 cups flour
3. Take 1/2 cup powdered sugar
4. Take 2 sticks unsalted butter at room temperature
5. Use For filling:
6. Prepare 1 can (15 oz) sweetened condensed milk
7. Take 4 eggs
8. Use 2/3 cup fresh lemon juice
9. Use Zest of one lemon
10. Use 1/4 tsp salt
11. Prepare 1 tsp baking powder
12. Prepare 1 tbsp flour
13. Use Yellow food coloring (optional)

Combine all filling ingredients in bowl. Beat at medium speed until well mixed. Pour lemon mixture evenly over hot, partially baked crust. Cut the cooled bars (without confectioners' sugar topping) into squares, then place onto a baking sheet.

Instructions to make Lemon Bars:

1. Preheat your oven to 350 degrees. Line a 9 by 13 inch baking pan with aluminum foil and set aside.
2. In a large bowl combine all of the ingredients for the crust and mix together until it forms a dough. Press the dough in the bottom and half way up the sides of the baking pan and bake for 20 minutes. remove from oven and let cool for a few minutes.
3. In a large bowl combine all of the filling ingredients and mix until everything is well mixed. Pour into the baked crust and bake for 25 minutes.
4. Cool for 30 minutes at room temperature and 2 hours in the fridge. Dust with confectioner sugar and cut into bars.
5. Done and ready to serve!

Cut in the butter to make a crumbly mixture. Press the mixture into the prepared pan. Add the butter to the bowl and use a pastry cutter to cut it all together until the mixture resembles fine crumbs. Slow-Cooker Prime Rib Roast Lemon Bar Recipes Summery, sweet-tart lemon bars topped with powdered sugar are easier to make from scratch than you think. And while I personally don't mind the pieces of bitter pith (the entire lemon sans seeds goes into these bars), I can see where this might be off-putting to some eaters and younger palates.

me, the simple preparation of Lemon Bars above can help you prepare food that are delicious for family/friends Congratulations enjoy