You are|Are|Again} looking for inspiration recipes red velvet cupcakes that are interesting? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious red velvet cupcakes should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of red velvet cupcakes, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare red velvet cupcakes good home, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings used in prepare

1. Take 11/3 cups Cake Flour sifted
2. Prepare 1 large egg
3. Prepare 2/3 cup buttermilk
4. Prepare 60 g soft unsalted butter
5. Take 1/2 teaspoon baking soda
6. Use 2 tbsp cocoa powder
7. Prepare 1/4 teaspoon salt
8. Use 200 g granulated sugar
9. Prepare 1 teaspoon vanilla extract
10. Use 1/2 teaspoon vinegar
11. Take 1/4 cup oil
12. Use 4-5 drops red food colouring
13. Prepare For Frosting
14. Use 230 g cream cheese at room temperature
15. Prepare 2 cups powdered sugar
16. Prepare 110 g soft unsalted butter
17. Use 1 tsp vanilla extract

Beat in eggs, one at a time. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer. Red Velvet Cupcakes The eye-catching cupcake version of the iconic Red Velvet Cake taste like a cross between vanilla and chocolate cupcakes, and are piled high with swirls of fluffy cream cheese frosting.

Step by step to make Red Velvet Cupcakes:

1. Preheat oven to 180, line heart shaped or any shape muffin moulds
2. In a bowl, sieve cake flour, baking soda, salt, cocoa powder. keep it aside
3. In another bowl, blend 60g butter and sugar for 4 minutes
4. Add egg and blend until pale and frothy
5. Add oil, Vanilla extract and red food colouring. Blend well
6. Gradually add dry ingredients and buttermilk, alternatively, blend until well combined
7. Pour the batter into prepared muffin mould upto 1/2 level
8. Bake for 16-20 minutes until done
9. Allow to cool completely
10. In a bowl, blend cream cheese and butter until well combined
11. Add powdered sugar gradually and blend well
12. Add vanilla extract and blend well
13. Add frosting to piping bag and pipe over cupcakes and serve
14. Done and ready to serve!

With a superior, buttery and "velvety" sponge, Red Velvet Cupcakes are THE treat to make when you want to be the talk of a gathering. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! C. and Reston, Virginia's favorite cupcakery and bakery. Our cupcakes are baked fresh every day using the finest local ingredients.

how is this? Easy isn’t it? That’s the make red velvet cupcakes that you try it at home. Congratulations enjoy