Good afternoon here me will give you a recipe jelly slice which is interesting The way making it is very very easy. You just need to be careful to get results from jelly slice which has aroma and taste that can evoke our tastes.

So that the result of jelly slice, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare jelly slice delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required for make

1. Take 1 packet marie biscuits
2. Prepare 1 can sweetened condensed milk 400g
3. Prepare juice from 2 small-medium lemons
4. Use 1 packet jelly
5. Prepare Gelatin
6. Prepare 200 g butter (melted)

You have a limited number of slices that you can make. Slice the blob of jelly into pieces that contain a single star. Attempt to do it in the fewest possible moves! Cut into squares using a warm knife.

How to cook Jelly slice:

1. Make jelly as per instructions on packet. Leave it on a bench to lower to room temperature. Do not chill as it will set. (I personally use raspberry jelly because of its stronger flavor and you can also taste it over the lemon juice in the filling)
2. Crush marie biscuits and combine with melted butter. Put in a cake tin and compact it. Put in fridge to cool.
3. Mix lemon juice (add more or less to taste, i find juice from 2 lemons is ample) and sweetened condensed milk. Add gelatin as per packet instructions. Mix well. Put mixture on top of the biscuit base. Refrigerate until set. Usually 1 to 2 hours is enough. Want to be firm enough to poor the cooled down jelly on top without disturbing the centre layer
4. Pour jelly on top. Refrigerate untill set. 3+ hours
5. Done and ready to serve!

Jelly Slice is a unique brain and puzzle game in which you use your fingers to slice the jelly and collect the stars. There is only one rule: Slice the jelly so that each slice contains only one star. You will need a good dose of creativity and skill as you progress. Pour the mixture into the lined slice tin and use the back of a metal spoon to smooth down evenly into a crust. Mix the gelatine with the boiling water in a small bowl until completely dissolved.

relatives or to be ideas for you who want to do culinary business. Hope it’s useful and good luck!