Good morning here we will give you a recipe chocolate lazy cake which is delicious The way making it is very not too difficult. You just need to be careful to get results from chocolate lazy cake which has aroma and taste that can evoke our tastes.

So that the result of chocolate lazy cake, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare chocolate lazy cake delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required in make

1. Use 2 packets butter biscuits
2. Use 5 tbsp unsweetened cocoa powder
3. Prepare 7 tbsp butter, softened to room temperature
4. Use 1 can condensed milk (sweetened)

A loaf pan can also be used for this dessert, healthy or otherwise! Instructions In a large bowl, combine condensed milk, sugar, melted butter and cocoa; whisk until smooth. Add biscuits and mix until well combined. Using the back of a spoon, press well to take the shape of the pan.

How to cook Chocolate Lazy cake:

1. In a mixing bowl we put the butter cut into pieces and we combine it with cocoa powder and sweetened condensed milk.
2. We break the biscuits into pieces and combine it with the cocoa and milk. We need to mix well until all the biscuit pieces are coated.
3. We spoon the mixture and put it in a piece of aluminum foil.
4. We wrap the mixture tightly and freeze for 3 to 4 hours.
5. We unwrap the loaf and cut into pieces and serve it
6. Done and ready to serve!

Make sure all corners have been fully filled. Stir with a fork until all ingredients are blended. You can microwave each to melt them, or simply add both the chocolate and butter to a medium-sized saucepan over low heat and whisk until both are melted. Let the chocolate and butter cool before adding them to the biscuits. Otherwise, the biscuits will turn soggy.

relatives or to be inspiration for you who want to do culinary business. Congratulations enjoy