You are|Are|Again} looking for idea recipes red velvet cupcakes that are interesting? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious red velvet cupcakes should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of red velvet cupcakes, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare red velvet cupcakes good home, because as long as you know the trick, this dish is can be treat special.

Ingredients and seasonings required for make

1. Prepare 250 g Flour
2. Use 1/2 teaspoon Salt
3. Prepare 15 g Cocoa powder
4. Take 133 g Butter
5. Prepare 300 g Sugar
6. Prepare 2 large eggs
7. Prepare 1 teaspoon Vanilla flavor
8. Take 1 cup Buttermilk
9. Use 1 teaspoon Baking soda
10. Use 1 teaspoon Vinegar
11. Prepare Red colour to suite the eyes

Beat in eggs, one at a time. Sift together flour, baking soda, salt, and cocoa powder into a bowl and set aside. In a mixer fitted with paddle attachment, mix oil, sugar, and. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder.

Step by step to make Red velvet cupcakes:

1. Add all the dry ingredients together
2. Beat the butter for 3mins with a low speed
3. Add sugar to the butter and increase the speed to medium and allow to mix for 5min
4. Add eggs in bit to the batter. Allow to mix for 3mins
5. Add vinegar to the butter milk and set aside
6. Add the dry ingredients into the batter and mix gently with your spatula until it fully incorporated
7. Add butter milk, flavor and red food coloring
8. Pre heat your oven
9. Bake in the oven for 20mins
10. Done and ready to serve!

In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer. Line standard muffin tins with paper liners. Whisk together cake flour, cocoa, and salt. Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed. Mix in food color and vanilla.

how ? Easy isn’t it? That’s the make red velvet cupcakes that you try it at home. Good luck!