You are|Are|Again} looking for idea recipes autumn risotto that are appetizing? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious autumn risotto should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of autumn risotto, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare autumn risotto good wherever you are, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings used in prepare

1. Take 150 g mushrooms
2. Use 1/2 butternut squash***
3. Use 1 red onion
4. Take 600 ml stock chicken or veg
5. Prepare 200 g arborio rice
6. Prepare 2 tbsp parmesan cheese
7. Take 1 tbsp vegetable oil

Suggestions: The touch that we like is to garnish it with a crispy slice of Iberian ham. Heat the olive oil in a heavy-bottomed pan over medium heat. If pumpkin starts to stick to the pot, add some of the hot water. In a heavy pot over medium heat, add the butter and oil and heat until bubbly.

Instructions to make Autumn risotto:

1. Dice the onion and slice the mushrooms and fry in the vegetable oil in a heavy bottomed pan.
2. Add the rice and fry for a few mins.
3. Then slowly add ladle after ladle of hot stock stirring continually.
4. If the rice grains are still firm after all the stock is added then add a little hot water from the kettle to finish the rice cooking. Add the squash- ***this is roasted as per the roast maple and sage squash recipie.
5. Add the cheese and stir until the final creamy texture is reached. If you wanted to add some other ingredients to make it go further then the addition of diced roast gammon, or bacon works well, or even chopped up precooked chipolatas.
6. Done and ready to serve!

Tables are arranged under umbrellas with heat lamps. In a saucepan, heat two tablespoons of olive oil and add the content of the tray. The combination of organic pumpkin, artichoke and nettles create the perfect hearty comfort meal for the. Pour in the sliced onions and stir until they start to soften. Add your pinch of baking soda and mix through.

me, the simple preparation of Autumn risotto above can help you prepare dishes that are interesting and delicious. great for family/friends Congratulations enjoy