Good afternoon here we will give you a recipe momma's macaroni salad which is interesting The way making it is very not too difficult. You just need to be careful to get results from momma's macaroni salad which has aroma and taste that can evoke our tastes.

So that the result of momma's macaroni salad, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare momma's macaroni salad the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings used in make

1. Prepare 1 lb elbow macaroni noodles
2. Take 1/2 dozen eggs
3. Prepare 1 large bell pepper
4. Prepare 1 large purple onion
5. Prepare 1 carrot
6. Prepare 1 lb block sharp cheddar cheese
7. Use 3 cup whipped salad dressing
8. Prepare 1 cup granulated sugar
9. Prepare 1 can sweetened condensed milk
10. Prepare 1/2 cup cider vinegar

Drain macaroni well, and rinse with cold water until pasta has cooled. Meanwhile, in a large bowl, combine mayonnaise with chicken stock. Whisk together well and season with a bit of salt and pepper. I do enjoy about a tablespoon or so of freshly ground black pepper in this.

Instructions to cook Momma's Macaroni Salad:

1. cook pasta according to directions on box
2. drain pasta when it is cooked and rinse with cold water to cool pasta down
3. hard boil eggs
4. once eggs are boiled and cooled, peel eggs
5. chop eggs,pepper,onion, and cheese into 1/4" pieces and add to pasta
6. shred carrot and add to pasta
7. in a separate bowl combine salad dressing, sugar, condensed milk, and cider vinegar, mix well.
8. add dressing to pasta and mix well.
9. refrigerate fit a few hrs before serving.
10. Done and ready to serve!

Then it's probably time to throw it out. Be careful when serving at room temperature. It'll be fine at room temperature for a couple of hours unless it is in a very hot environment. Notes Macaroni salad tastes best on the second day, so it is a perfect make ahead side dish. Drain well and let cool before peeling and dicing.

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