You are|Are|Again} looking for idea recipes easy homemade pineapple sponge -cupcakes that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious easy homemade pineapple sponge -cupcakes should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of easy homemade pineapple sponge -cupcakes, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare easy homemade pineapple sponge -cupcakes good home, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings required for make

1. Use 1 cup All Purpose Flour
2. Prepare 1/2 cup caster sugar
3. Prepare 4 tbs brown sugar
4. Use 2 large eggs
5. Use 1 tsp Baking powder
6. Use 1 tsp pineapple flavor
7. Prepare For Frosting
8. Prepare 500 grams icing sugar
9. Take 175 grams butter (room temp)
10. Use 1 tbs red food color
11. Prepare 1/2 cup Cadbury chocolate
12. Take 1/2 cup crunchy milky wafers
13. Prepare 1/2 cup Edible pearls
14. Use 1/2 cup crumbled velvet cookies

For frosting, in a heavy saucepan, combine the sugar, egg whites, water and cream of tartar. In a large mixing bowl with paddle attachment, combine cake mix, eggs and crushed pineapple. Beat everything on low until combined. The batter will be white and fluffy.

Instructions to make Easy Homemade Pineapple sponge -Cupcakes:

1. In a bowl sieve your flour and sugar, add the baking powder, in another bowl whisk your eggs and add the wet to dry mixture and mix until combined with a spatula. Try not over mix. Just fold in gradually, you can add the flavor and pour into your cupcake tins/moulds. Bake in a190 degrees C oven For 15 mins or till your toothpick comes out clean.
2. For the frosting get your butter, and cream until it’s white, light and then add in your icing sugar 1 cup at a time, mixing with your electric mixer/ hand for about 5 minutes. Then add in the color and (flavor if you choose to use it). Get your cup cakes and fill up your piping bags and create your own designs. I am sure you will be pleased with this recipe.Decorate as you please. Enjoy !!!!
3. Done and ready to serve!

Arrange the pineapple slices over mixture; place whole nutmeats between pineapple slices and a cherry in the center of each slice. Pour over this the following batter: Make batter first! Grease a pie or baking dish. Melt the butter over a gentle heat in a saucepan. The refreshingly sweet flavor of the crushed pineapples perfectly pairs with the homemade custard - creating an addictive and uniquely desirable dish.

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