You are|Are|Again} looking for inspiration recipes hamburger steaks with mushroom-onion gravy that are unique? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious hamburger steaks with mushroom-onion gravy should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of hamburger steaks with mushroom-onion gravy, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare hamburger steaks with mushroom-onion gravy delicious wherever you are, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings required in prepare

1. Use 1 c. flour
2. Prepare 3 T. olive oil
3. Prepare FOR HAMBURGER STEAKS:
4. Prepare 1-1/2 lb. ground beef
5. Prepare 1 large egg
6. Prepare 1/4 c. bread crumbs
7. Use 1 large onion, minced fine
8. Use 1 tsp. seasoned salt
9. Prepare 1 tsp. garlic powder
10. Prepare 1/2 tsp. pepper
11. Prepare 6 slices bacon, cooked & crumbled
12. Prepare FOR GRAVY:
13. Prepare 1 large onion, sliced
14. Prepare 2 c. fresh mushrooms, sliced
15. Prepare 1 c. beef broth
16. Take 1 c. water
17. Prepare 1/4 c. flour
18. Prepare 1/4 tsp. seasoned salt
19. Prepare 1/4 tsp. pepper
20. Prepare 1/2 T. Worcestershire sauce
21. Use 1 tsp. Better Than Bouillon beef concentrate

Mix together beef bouillion and water. Pour ½ over onions and mushrooms and allow to simmer for a few more minutes. Mix together flour into remaining broth and pour over mushrooms and onions. Allow to simmer until gravy has thickened.

Step by step to make Hamburger Steaks with Mushroom-Onion Gravy:

1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
7. Serve with your favorite potatoes recipe, or noodles, or rice.
8. Done and ready to serve!

Combine the flour, water, Worcestershire sauce and remaining soup mix until blended; stir into skillet. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Pour in beef broth, and bring to a simmer while stirring. Add remaining gravy ingredients, stirring to combine. Remove the steaks from the pan and cover with foil to keep warm.

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