You are|Are|Again} looking for idea recipes country style steak & gravy that are interesting? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious country style steak & gravy should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of country style steak & gravy, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare country style steak & gravy delicious home, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings required for prepare

1. Use 1 pack cubed steak (large family size)
2. Prepare 1 large can cream of mushroom soup
3. Take 2 packs brown gravy
4. Prepare 2 c water

Cook and stir over medium heat until it starts to brown. Gradually mix in the water to make a gravy. Watch how to make this recipe. Place the flour into a pie.

Instructions to make Country Style Steak & Gravy:

1. Place thawed cubed steak in crock pot.
2. Pour cans of soup, brown gravy, and water over steak in crock pot.
3. Cook on high for 3-5 hours. Like most slow cooker recipes, the longer this cooks, the better it will be. Should turn out to be a rich and creamy, thick gravy with mushrooms. If gravy seems to be thin, a little bit of flour can be added
4. Done and ready to serve!

You can also transfer to a casserole dish for the oven if you don't have the proper skillet. Take steak up and add flour to grease,brown. In a cup,add bouillon to hot water to dissolve. add to the ammount of cold water you have in a bowl as to how much gravy you wish to make. Add water to browned flour and put steak over in the gravy;Let come to a boil. Flour meat, melt shortening in skillet until hot, then add floured meat.

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