You are|Are|Again} looking for idea recipes hamburger steak with mushroom gravy that are appetizing? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious hamburger steak with mushroom gravy should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of hamburger steak with mushroom gravy, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare hamburger steak with mushroom gravy delicious home, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings required for prepare

1. Take 1 lb lean (at least 80%) ground beef
2. Prepare 1 egg
3. Prepare 1/2 cup Original Bisquick® mix
4. Prepare 1/8 tsp pepper
5. Use 1 tbsp vegetable oil
6. Prepare 1 medium onion, cut in half, then sliced
7. Prepare 1 can Green Giant® sliced mushrooms, drained (4.5 oz)
8. Use 1 can beef gravy (12 oz)

Combine the steak ingredients, except olive oil, in a large bowl and stir until well mixed. Place a large frying pan over high heat and add the oil. Similar to Salisbury steak, this recipe shapes ground beef into steak-like patties blanketed in rich mushroom gravy. Drizzle with olive oil and allow to cook until tender.

How to make:process Hamburger Steak with Mushroom Gravy:

1. In large bowl, mix beef, egg, 1/4 cup of the Bisquick mix and the pepper.
2. With wet hands, shape beef mixture into 6 oval patties, about 1/2 inch thick.
3. Lightly coat patties with remaining 1/4 cup Bisquick mix.
4. In 12-inch nonstick skillet, heat oil over medium heat.
5. Arrange patties in single layer in skillet.
6. Add onion slices around and on top of patties.
7. Cook 12 to 16 minutes, turning patties once and stirring onions occasionally, until meat thermometer inserted in center of patties reads 160°F.
8. If necessary, spoon fat from skillet and discard.
9. Add mushrooms and gravy to skillet.
10. Turn patties to coat with gravy. Heat to boiling.
11. Done and ready to serve!

Mix together beef bouillion and water. Pour ½ over onions and mushrooms and allow to simmer for a few more minutes. Mix together flour into remaining broth and pour over mushrooms and onions. Place in oven safe pan, sprinkle with McCormick Grill Mates Montreal Steak Seasoning. In separate bowl, mix gravy packets with water, whisk until all lumps are out.

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