You are|Are|Again} looking for idea recipes miso glazed aubergine with toasted cashews 🍆 that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious miso glazed aubergine with toasted cashews 🍆 should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of miso glazed aubergine with toasted cashews 🍆, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare miso glazed aubergine with toasted cashews 🍆 delicious home, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings required for prepare

1. Prepare 1/2 aubergine
2. Prepare 2 tsp white miso
3. Prepare 1 tbsp garlic rapeseed oil (or good quality olive oil)
4. Prepare 1 tbsp chopped cashews

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Steps to make Miso Glazed Aubergine With Toasted Cashews 🍆:

1. Slice the aubergine lengthways and remove some of the outer skin so you have flesh showing on both sides of each steak.
2. Spread the miso over both sides of each aubergine steak.
3. Heat a frying pan nice and hot. Add the oil then lay in each piece of aubergine so it sizzles as it hits the pan. Turn the heat down to medium so it doesn’t burn and allow it to cook for about 3 minutes in each side
4. When the aubergine is soft and golden, add the cashew nuts to the pan. Toast until golden then serve the aubergine topped with the cashews.
5. Done and ready to serve!

Using a fork, poke the Potato from top to bottom to create a vertical line. Leave about an inch from each side. Repeat the same for the other side of the potato. Place the Potato on an oven pan with parchment paper and cooking spray. Remove from the oven and cut in half.

how ? Easy isn’t it? That’s the prepare miso glazed aubergine with toasted cashews 🍆 that you do at home. Congratulations enjoy