You are|Are|Again} looking for inspiration recipes sweet potato rounds with herbed ricotta and walnuts that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious sweet potato rounds with herbed ricotta and walnuts should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of sweet potato rounds with herbed ricotta and walnuts, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare sweet potato rounds with herbed ricotta and walnuts delicious home, because as long as you know the trick, this dish is can be treat special.

Ingredients and seasonings must exist in make

1. Use 1 Large Sweet Potato sliced into 1/4 rounds
2. Use 1 Tablespoon Olive Oil
3. Prepare 1/2 Teaspoon Cinnamon
4. Use 1 Cup Whole Milk Ricotta Cheese
5. Prepare 1 1/2 Teaspoon Italian Seasoning
6. Use 2 Tablespoon Honey
7. Take 1/4 Teaspoon Sea Salt
8. Prepare 1 Cup Raw Walnuts
9. Prepare 3/4 Dried Cranberries

Prepare the sweet potato rounds: on top of each round place a small dollop of herbed ricotta, followed by a few dried cranberries, chopped walnuts, honey and fresh herbs. Nutritional Information Place the rounds on a large baking sheet and roast in the oven until tender and crispy around the edges. Toast walnuts on a baking sheet in the oven. Chop walnuts and place a spoon of herbed ricotta on each sweet potato round.

How to cook Sweet Potato Rounds With Herbed Ricotta And Walnuts:

1. Add ricotta, Italian seasoning, honey and sea salt to a small bowl and stir well to combine. Refrigerate until ready to use.
2. Preheat the oven to 400 degrees F. Add the sweet potato slices to a large mixing bowl and drizzle with olive oil. Sprinkle sea salt and ground cinnamon over rounds. Use your hands to rub the oil and seasoning on both sides of the sweet potato rounds. Arrange rounds on a large baking sheet (or two if necessary). Bake for 20 minutes. Flip the rounds, then bake for another 17 to 20 minutes, or until rounds are cooked through and crispy on the edges
3. Spread walnuts on a baking sheet. 10 minutes before the potato rounds are finished cooking, place the walnuts in the oven to roast.
4. Remove sweet potato rounds and walnuts from the oven. Place walnuts on a cutting board and chop.
5. Place oven on high broil setting and move the oven wrack second to the top shelf. Place a dollop of herbed ricotta on each sweet potato round and place in the oven for 2 minutes, just until ricotta is melty and warm.
6. Add chopped walnuts and dried cranberries to the rounds. Drizzle with honey and serve!
7. Done and ready to serve!

Add all of the ingredients for the herbed ricotta to a small bowl and stir well to combine. Add the sweet potato slices to a large mixing bowl and drizzle with grapeseed or olive oil. Sweet Potato Rounds with Herbed Ricotta and Walnuts Written By Tholib. Sweet Potato Rounds with Herbed Goat Cheese, Roasted Walnuts, Cranberries, and Honey TheRoastedRoot.net an easy and healthy appetizer! #recipe #glutenfree #healthy #holiday.

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