Easy Way Prepare Wholemeal Pizza Dough the So Delicious Tasty

Easy Way Prepare Wholemeal Pizza Dough the So Delicious Tasty

  • deboluaces
  • deboluaces
  • Mar 9, 2022

Good morning here me will give you a recipe wholemeal pizza dough which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from wholemeal pizza dough which has aroma and taste that able evoke our tastes.

So that the result of wholemeal pizza dough, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare wholemeal pizza dough delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings must exist for make
  1. Prepare 1 kg wholemeal flour
  2. Prepare 700 ml water
  3. Prepare 50 grams fresh yeast
  4. Take 1 1/2 tbsp sugar
  5. Prepare 2 tsp salt
  6. Prepare 1 tbsp olive oil

Combine the remaining ingredients in a jug and set aside until foamy on top. Turn mixer to medium and slowly pour in the water/yeast mixture and beat for a few minutes or until dough comes together and appearance is smooth. Combine whole-wheat flour, all-purpose flour, yeast, salt and sugar in a food processor; pulse to mix. Combine hot water and oil in a measuring cup.

Steps to make Wholemeal Pizza Dough:
  1. Dissolve yeast in the water
  2. Mix the flour with the rest of the ingredients
  3. Add the water with the yeast
  4. Knead during 5 minutes
  5. Let the dough rest during 30 minutes
  6. Separate the dough in buns and extend them into oiled pan
  7. Bake the pizza 6 minutes in a 220°C preheated oven
  8. Freeze the pizzas or put the topping you like and bake them 8 minutes more
  9. Enjoy!
  10. Done and ready to serve!

With the motor running, gradually pour in enough of the hot liquid until the mixture forms a sticky ball. The dough should be quite soft. Pour in water and oil; mix until dough no longer sticks to the bowl. Although bread flour provides more gluten to help the dough maintain its elasticity when shaped and baked, we tested the recipe with all-purpose flour and had good results. Sprinkle the salt over the flour and then make a well in the center of the mixture.

how ? Easy isn’t it? That’s the prepare wholemeal pizza dough that you try it at home. Hope it’s useful and good luck!