You are|Are|Again} looking for inspiration recipes simple apple madeleines that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious simple apple madeleines should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of simple apple madeleines, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare simple apple madeleines good wherever you are, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings required for prepare

1. Prepare 100 grams (you could mix the two Margarine or butter
2. Prepare 100 grams Sugar (or granulated sugar)
3. Prepare 100 grams Cake flour
4. Prepare 2 tsp Baking powder
5. Prepare 2 Eggs
6. Prepare 1 Apple
7. Prepare 1 Lemon juice
8. Prepare 3 packs Heavy cream (coffee creamer)
9. Prepare 1 stick Sugar sticks

Pulse until apples are broken down into a dust, some small chunks remaining is fine. They will hydrate into the batter. Add the eggs, honey, and vanilla and combine, scraping down the sides. Place apple cider into a pan set over medium heat.

How to cook Simple Apple Madeleines:

1. Cut the apple into 1 cm cubes. Lightly mix in the lemon juice and sugar, and then microwave for 2 minutes at 700W.
2. Put the butter in a bowl and melt in the microwave. Mix in the sugar and eggs, and then add heavy cream. Preheat the oven to 200°C.
3. Mix the cake flour and baking powder together, and then sift the mixture. Stir the mixture into the bowl from Step 2, add the apples from Step 1 and mix it all together.
4. Fill the molds to 80% full with the batter and bake in the oven for 17 minutes at 200°C. When you think they're done, stick a toothpick in and if nothing sticks to it, then the madeleines are done!
5. Done and ready to serve!

Use a tablespoon of the melted butter to brush the cavities of the madeleine pan. Then freeze the pan while you make batter. Place eggs into the bowl of your stand mixer and beat on medium speed. Cook's Notes: The recipe was easy to follow, and the madeleines baked perfectly, with a nice, rounded hump and a fabulous taste. Use a pastry brush to lightly brush the pan with the mixture.

relatives or to be ideas for you who want to do culinary business. Hope it’s useful and good luck!