Easy Steps to Make Fried Brinjal potato the So Delicious You can take Joss in your mouth
- PANKAJ MEHTA
- Mar 8, 2022
You are|Are|Again} looking for inspiration recipes fried brinjal potato that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious fried brinjal potato should had aroma and taste that can provoke our taste buds.
Many things that more or less affect the taste quality of fried brinjal potato, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare fried brinjal potato delicious wherever you are, because as long as you know the trick, this dish is could be dish special.
First let's prepare the following: smash and peel the garlic, chop the scallions, and mix the cornstarch with the water in a small bowl. Then wash and wipe all the vegetables dry using a clean kitchen towel (this is key!) before cutting them into large bite-sized pieces. Spread the potato pieces in the pan without overlapping. Cook without moving until the bottom turns golden.
Flip to cook the other side, until golden. Transfer the potatoes to a big plate. Your pan should still have plenty of oil. Place the eggplant in the pan and spread the pieces without overlapping. In a pan, heat oil properly.
I say thank you for using the recipe that we convey on here. hope we Hope it’s useful and good luck!