You are|Are|Again} looking for inspiration recipes potato fried rolls that are unique? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious potato fried rolls should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of potato fried rolls, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare potato fried rolls good home, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings used in make

1. Use 2-3 potatoes boiled and mashed
2. Prepare 1 onion chopped
3. Use 1/4 bunch fresh coriander
4. Prepare 1 tsp salt
5. Use 1/2 tsp red chilli powder
6. Take 1/2 tsp zeera powder
7. Prepare 5-6 bread slices, corners removed
8. Use as needed Green chutney
9. Take Oil for frying
10. Prepare 1 For coating
11. Prepare 1 egg
12. Use Pinch Salt
13. Prepare Pinch red chilli powder
14. Use 2 Coating
15. Use 1/2 C gram flour
16. Prepare 1/4 tsp salt
17. Prepare 1/4 tsp chicken powder
18. Use 3 Coating
19. Use Bread crumbs

Set the pan on the oven while it's preheating. Place the pan on a rack set over a large roasting pan full of boiling water. Add the milk mixture, sugar, salt, and egg to the yeast mixture. Remove with a slotted spoon to paper towels to drain.

How to make:process Potato Fried Rolls:

1. Mix onion, coriander and spices into the mashed potatoes.
2. Flatten the bread with rolling pin.
3. Add a layer of green chutney over the slices and then the potato mixture.
4. Roll the slices using soft hands.
5. Dip them into first second and third coating mix.
6. Refrigerate for half an hour.
7. Then fry in preheated oil until golden brown.
8. Cut each roll into 3 sections. Put a toothpick or skewer through them for presentation. Serve with ketchup.
9. Done and ready to serve!

Nutrition Facts Roll into a ball in your hands, then dredge first in egg and then in breadcrumbs. Repeat until all mashed potatoes are used. Place eggs and panko in separate shallow bowls. Sprinkle flour on pastry sheet and knead into dough to prevent sticking. Pinch off and fry in deep fat.

how ? Easy isn’t it? That’s the make potato fried rolls that you do at home. Good luck!