You are|Are|Again} looking for idea recipes pan fried corn potato cakes that are unique? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious pan fried corn potato cakes should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of pan fried corn potato cakes, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare pan fried corn potato cakes good home, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings must exist for prepare

1. Prepare 4 potatoes boiled & crumbled
2. Take 1 cup niblet corn, cooked, cut from the cob or canned & drained
3. Prepare 2 tbsp butter
4. Prepare to taste Dill weed
5. Use to taste parsley
6. Prepare to taste salt & pepper
7. Use dash chicken broth if necessary for forming patties

Drop large spoonfuls of the potato mixture into the frying pan. Fry in hot oil until browned on both sides. Remove with a slotted spoon and drain on paper towels. Place potatoes in a large bowl.

How to cook Pan fried corn potato cakes:

1. Combine ingredients and form into patties, using chicken broth if necessary
2. Spray a pan with non stick spray and heat for searing
3. Because all ingredients are precooked, pan fry to desired color
4. Plate for service, consider add ons like cheese sauce or ketchup, and add ins like sauteed peppers or shredded meat
5. Done and ready to serve!

Add egg, onion, flour, salt, pepper and garlic powder; mix well. Fry until golden brown on both sides. Season with salt and black pepper. Drop spoonfuls of the potato mixture into the hot oil, flattening the fritters slightly with the back of a spoon. Remove and drain on paper towels and serve hot.

I say thank you for using the recipe that I convey on this page. We have high hopes we Good luck!