Good afternoon here we will give you a recipe new york style pizza dough which is appetizing The way making it is very very easy. You just need to be careful to get results from new york style pizza dough which has aroma and taste that can evoke our tastes.

So that the result of new york style pizza dough, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare new york style pizza dough delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required in make

1. Prepare 3 cup Flour: King Arthur bake flour
2. Prepare 1/2 cup Yellow cornmeal
3. Take 1 envelope Active dry yeast
4. Prepare 1 tbsp Sugar
5. Prepare 1/2 tsp Crushed kosher salt
6. Prepare 2 tbsp Olive oil
7. Prepare 1 cup Water

The crust is sturdy, but not cracker-like, and instead features a tender chew thanks to the addition of oil in the dough. Knead the dough for at least ten minutes, or until the dough is stretchy and does not rip when your finger pushes down on it. Put the dough in a warm area and let sit until it doubles in size. Punch it down, knead for three minutes, and let it rise until again doubled.

How to cook New York Style Pizza Dough:

1. In a measuring cup add a quarter cup of 105°F water and half the sugar. Mix to dissolve.
2. At least next to dissolve. Set aside.
3. To a mixer bowl add the flour, cornmeal, salt, olive oil, and half the sugar. Mix well to blend.
4. When the foam on the yeast mixture mix reaches half a cup Mark 10 to 15 minutes added to the bowl and set mixer to stir.
5. using the measuring cup, slowly add water until a tacky not sticky dough has formed.
6. roll dough onto floured surface and meet until dough is smooth and elastic to 3 to 5 minutes.
7. Place in a lightly oiled olive oil bowl, roll to coat, and cover with a hand towel. Place in a warm spot and allow to rise until doubled in size 1 to 2 hours
8. Done and ready to serve!

Punch down again and remove a nice chunk to store for the next batch. Ingredients New York-style pizza has more ingredients than a traditional Neapolitan pizza. Sugar and olive oil are usually added to high-gluten bread flour, yeast, and water to create the dough, which is hand-tossed. Some people say the unique flavor and texture of the crust occurs because of the minerals that are only found in NYC's tap water. To mix the dough by hand: Measure the flour, yeast, salt, and sugar into a large bowl.

me, the simple preparation of New York Style Pizza Dough above can help you prepare servings that are delicious for family/friends Congratulations enjoy