You are|Are|Again} looking for inspiration recipes fried sweet potatoes with cheese filling that are unique? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious fried sweet potatoes with cheese filling should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of fried sweet potatoes with cheese filling, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare fried sweet potatoes with cheese filling good home, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings required in prepare

1. Prepare 500 grams sweet potatoes
2. Take 10 grams flour
3. Take 10 grams sugar
4. Use water for boil
5. Use oil for fried
6. Prepare 30 grams cheddar cheese (cut like dice)

Taste and adjust the sweetness and spices to your liking. Cover and place in the fridge until ready to use. Brush edges of round with water, fold over, and seal wrapper shut by pressing edges down with tines of a fork. Transfer to a tray lined with parchment paper.

How to make Fried Sweet Potatoes with cheese filling:

1. Wash and peal sweet potatoes, then steam or boil until its cook
2. After sweet potatoes cook, mash it and mix with sugar and flour. Then shape it round oval using hand, fill with cheese
3. Deep fried until golden brown. Then serve it
4. Done and ready to serve!

Remove from water and cool until they can be handled easily. Add brown sugar, butter, cinnamon, nutmeg, vanilla, evaporated milk and eggs. Meanwhile, place figs in small saucepan; barely cover with water. Stir until creamy and well blended. Heat an cast iron skillet on medium high, and add the coconut oil in the pan.

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