Recipe Oats Cinnamon Porridge the So Delicious You can take Joss in your mouth

Recipe Oats Cinnamon Porridge the So Delicious You can take Joss in your mouth

  • PV Iyer
  • PV Iyer
  • Mar 20, 2022

Good morning here me will give you a recipe oats cinnamon porridge which is delicious The way preparing it is very easy. You just need to be careful to get results from oats cinnamon porridge which has aroma and taste that can evoke our tastes.

So that the result of oats cinnamon porridge, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare oats cinnamon porridge delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required for make
  1. Use for Porridge–
  2. Prepare 1 cup instant oats
  3. Prepare 1/8 cup rolled oats (optional)
  4. Prepare 1/4 teaspoon cinnamon powder
  5. Use 1 1/2 cups whole milk
  6. Prepare 2 tablespoons powdered jaggery
  7. Use for Garnish–
  8. Prepare Few slices of apple
  9. Use few slices of banana
  10. Use 2 teaspoons roasted flax seeds
  11. Take 2 teaspoons cocoa powder
  12. Prepare 1 teaspoon Peanut butter
  13. Use few choco chips for eyes

Recipe Variations Add oats, diced apples, milk, cinnamon, nutmeg, allspice, and sea salt to a medium saucepan over medium-high heat, stirring until everything is combined. In a medium saucepan over medium-high heat, stir together the oats, milk, salt, if using, and cinnamon, and bring to a boil. Remove from the heat and cover with a lid to keep warm. Add oats, banana slices, raisins, flaxseed, cinnamon and sea salt to a pot.

How to make Oats Cinnamon Porridge:
  1. In a Pan roast both oats on low flame.
  2. Add cinnamon powder and mix while roasting.
  3. Add milk and let cook. Dont add all the milk at once. Add little by little as per your preference.
  4. Add jaggery or brown sugar.
  5. Serve by decorating with dry fruits, seeds and fruits
  6. Done and ready to serve!

Add water or non-dairy milk and stir to combine. Be sure to stir the oats several times while cooking to make sure the banana slices melt into the oats. In a small sauce pan on medium heat, add in the coconut oil. Add in the water, and turn up the heat to bring to a boil. In a small bowl or pint jar, stir together the first six ingredients (through cinnamon).

how is this? Easy isn’t it? That’s the make oats cinnamon porridge that you practice at home. Good luck!