You are|Are|Again} looking for idea recipes stroganoff smothered pork chops that are interesting? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious stroganoff smothered pork chops should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of stroganoff smothered pork chops, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare stroganoff smothered pork chops delicious wherever you are, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings used for make

1. Prepare Pork Chops
2. Prepare 4 Pork Chops (Bone-in or Boneless)
3. Prepare Salt
4. Take pepper
5. Prepare Paprika
6. Prepare 4 tbsp Flour
7. Prepare 2 tbsp Extra Virgin Olive Oil
8. Prepare Stroganoff Sauce
9. Prepare 33/100 cup Bourbon
10. Prepare 3/4 cup Sliced Mushrooms
11. Prepare 3/4 cup Chopped Onion
12. Prepare 3/4 cup Chopped Bell Pepper (any colors)
13. Take 1 1/2 cup Pork Stock
14. Prepare 1 can Cream of Mushroom Soup
15. Prepare 3/4 cup Sour Cream
16. Prepare Server Over Choice Of:
17. Prepare 1 Prepared Egg Noodles
18. Prepare 1 Prepared Rice (White or Brown)

Stir in sour cream and broth; cook until heated through, stirring frequently. Add pork chops, and brown on both sides. Next, remove the pork chops and prepare the gravy, and then place the pre-cooked pork chops in the gravy to heat up. Finish the pork chops and gravy with a touch of heavy cream and fresh herbs.

How to make Stroganoff Smothered Pork Chops:

1. Heat the Extra Virgin Olive Oil in a frying pan over medium / medium high heat. Salt, Pepper and Paprika both sides of the Pork Chops to taste. Dust both sides of the seasoned Pork Chops with Flour, knock off any excess. Put the Pork Chops in the frying pan and cook about 4 minutes on each side to create a nice sear. Remove the chops from the frying pan, set to the side.
2. (Note: I don't always have Pork Stock on hand, but usually have both Beef and Chicken Stock. In such cases I have mixed 3/4 cup of both together and this still comes out great.)
3. Turn the heat down to medium. Add the Bourbon to deglaze the pan. Add in the Mushrooms, Onions and Bell Peppers. Saute until the veggies are almost tender, about 6 minutes. Then add 1/2 cup of the Pork Stock and let it cook and reduce down for a few minutes.
4. (Note: From here, the rest can be done 2 ways. If you'd like, and your frying pan is large enough, you can do everything in the frying pan. I prefer to switch to a dutch oven.)
5. Pour the rest of the Pork Stock into the dutch oven and about half of the cooked veggies. Place the Pork Chops on top. Add the rest of the veggies on top. Bring the Pork Stock to a boil, turn the heat to low, then cover and simmer. The longer you let this go the more "fall-off-the-bone" the Pork chops will be. I go about 40 minutes.
6. When the Pork Chops are cooked to your liking, remove them from the dutch oven. Add in the can of Cream of Mushroom soup and mix until it's smooth. Then stir in the Sour Cream. Return the Pork Chops into the Sauce/Gravy, spoon some on top of the Pork Chops. Put the cover back on and bring the sauce to a low boil. Let it simmer 5 minutes.
7. Serve the Pork Chops and Sauce/Grave over your choice of Egg Noodles or Rice.
8. Done and ready to serve!

Remove pork chops from skillet; set aside. In same skillet, heat oil until hot. Add mushroom soup, onions, sliced mushrooms, and garlic powder. Transfer chops to a large baking dish, leaving pan drippings in the skillet. Add canned soup and whisk until incorporated.

me, the simple preparation of Stroganoff Smothered Pork Chops above can help you prepare dishes that are interesting and delicious. great for family/friends Good luck!