You are|Are|Again} looking for inspiration recipes portobello stroganoff with butter rice 🍃 that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious portobello stroganoff with butter rice 🍃 should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of portobello stroganoff with butter rice 🍃, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare portobello stroganoff with butter rice 🍃 good home, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings required for make

1. Use 2 Tbsp salted butter
2. Take 4 portobello mushrooms, thinly sliced
3. Use 1 onion, thinly sliced
4. Prepare 1 Tbsp plain flour
5. Prepare 1 tbsp oyster sauce
6. Take 1 vegetable stock cube
7. Use 120 ml hot water
8. Prepare 1/2 tsp ground mustard seed, or 1 Tbsp dijon mustard
9. Take 2 Tbsp tomato paste
10. Use 1 big tomato, finely chopped
11. Take 2 tbsp sour cream or double cream
12. Take Pinch salt and pepper
13. Prepare 1/2 cup fresh parsley, finely chopped
14. Prepare Rice
15. Use 2 cups cooked rice, hot
16. Take 2-3 tbsp dry parsley
17. Prepare 1 tsp butter

Add the garlic and cook an additional minute. The sauce and this nutty portobello mushrooms. My husband has a fondness for Beef Stroganoff that goes back to his mother's kitchen. My mother in law Mae Dee was an amazing cook and made an mouth watering strogonaff.

How to make:process Portobello stroganoff with butter rice 🍃:

1. In a large pan, heat up 1 Tbsp of butter. Add onion and fry on medium heat for about 2-3 min.
2. Add in mushrooms with the onions, quick stir. Sauté the mushrooms over medium high heat for 5-8 minutes. Add tomato paste and chopped tomato in and mix well.
3. Mix stock cube with hot water and mix well until dissolved. Add stock, oyster sauce, mustard powder or dijon mustard to the sauté pan.
4. Simmer the mixture over medium heat for another 5-8 minutes,
5. Add about 2-3 tbsp lukewarm water in the sourcream or double cream and mix (this is the tips to bring the sourcream into room temperature to prevent cream split). Pour the warmed sour cream mixture into the saucepan and mix to combine. Add another 1 tbsp butter to the sauce and stir well (this is tip to get your sauce lovely and shiny)
6. Taste the mushroom stroganoff and seasoning with salt and pepper. Turn off the heat. Serve the stroganoff along side of potatoes, rice, or noodles, of your choosing.
7. To make butter rice : add 1 tbsp of butter into hot cooked rice. Sprinkle some dry parsley and mix well.
8. Done and ready to serve!

The powerful aromas filled the house. She lovingly created comfort foods and the wonderful flavors she melded into her dishes always left me wanting more. My amazing Mother In Law was a blessing. Melt butter in a large skillet. Add onion and cook over medium heat until soft.

I say thank you for using the recipe that I convey on here. We have high hopes we Congratulations enjoy