You are|Are|Again} looking for idea recipes beef stroganoff that are unique? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious beef stroganoff should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of beef stroganoff, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare beef stroganoff delicious home, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings used in make

1. Prepare 500-600 g Beef Steaks *thinly sliced into strips
2. Prepare 1 Large Onion *sliced
3. Prepare 8 Mushroom (about 300g) *sliced
4. Use 1 clove Garlic *finely chopped
5. Prepare 1 tablespoon Canola Oil
6. Prepare 1 tablespoon Butter
7. Prepare 2 tablespoons Plain Flour
8. Prepare 1-2 teaspoons Ground Paprika
9. Prepare 1 cup Beef Stock (OR Water 1 cup and Beef Stock Cube 1)
10. Prepare 100-125 ml Sour Cream
11. Prepare Salt & Cracked Pepper
12. Prepare Freshly cooked Rice, Pasta or Mashed Potato to serve

Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.

How to cook Beef Stroganoff:

1. Heat Canola Oil in a large frying pan over medium-high heat, cook Beef strips until browned. Transfer cooked Beef to a bowl or plate so that you can cook vegetables separately next.
2. Add Butter to the pan. Cook Onion and Garlic until softened. Add mushrooms and cook for a few minutes or until mushrooms are tender.
3. Return the Beef to the pan. Add Flour and Paprika and cook for a minute. Then add Beef Stock (or Water and Beef Stock Cube).
4. Bring it to the boil. Check the flavour and add Salt if needed. Reduce heat to medium-low and simmer until the sauce is slightly thickened. Stir in sour cream and it’s done.
5. Serve with freshly cooked rice, pasta or mashed potato and a plenty of Cracked Pepper.
6. Done and ready to serve!

It's life changing - and perfect for Stroganoff. Sprinkle the meat with the salt and pepper and set aside. Gradually pour in the beef stock, stirring and cooking until thickened and smooth. Slice the beef against the grain into thin slices. Cook egg noodles according to package directions.

how is this? Easy isn’t it? That’s the make beef stroganoff that you try it at home. Hope it’s useful and good luck!