Good afternoon here we will give you a recipe caesar chicken casserole which is appetizing The way preparing it is very very easy. You just need to be careful to get results from caesar chicken casserole which has aroma and taste that able evoke our tastes.

So that the result of caesar chicken casserole, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare caesar chicken casserole the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required for prepare

1. Prepare 2 lbs chicken breast diced
2. Prepare 1 box bowtie noodles
3. Prepare 3-4 strips bacon
4. Prepare 8 oz mushrooms sliced
5. Prepare 1 bottle wish bone caesar dressing
6. Use 1 cup chicken broth
7. Take 1 cup parmesan cheese
8. Take 1 cup breadcrumbs

If cooking now: sprinkled crushed croutons over casserole. If freezing: cool first, then cover. Prepare pasta according to package directions. Chop leftover caesar chicken into small bite-sized pieces and spread it over the crust.

How to make Caesar Chicken Casserole:

1. Cook noodles as suggested on package.
2. Fry bacon untill crispy and crumble into small pieces.
3. Saute chicken and mushrooms in bacon grease untill chicken is cooked through.
4. Combine chicken, mushrooms, bacon, pasta, dressing, and broth in a bowl and mix well.
5. Put mixture into a large casserole dish.
6. Mix parmesan and breadcrumbs, sprinkle over the top. Bake at 350° for 25 min.
7. Serve hot. Sprinkle with more parmesan if desired.(With the caesar and parmesan this recipe does not need salt.)
8. Thinking of cooking some baby spinach in this next time.
9. Done and ready to serve!

Sprinkle evenly with mozzarella and parmesan cheese and thinly sliced red onions. Simply coat the chicken with a cup of dressing, send it to the oven, and the flavors will infuse into the meat and season it as it bakes. Since there's plenty of salt and pepper in the dressing, you don't need to season the chicken with any extra. This Mexican casserole is made with chicken, salsa, and Cheddar cheese, and is ready to serve in under an hour. Recipe contributor Karen Taylor recommends serving it over rice or noodles.

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