Easy Steps to Prepare Quinoa salad the Perfect Can spoil the tongue

Easy Steps to Prepare Quinoa salad the Perfect Can spoil the tongue

  • RUCHIKA
  • RUCHIKA
  • Mar 4, 2022

Good morning here me will give you a recipe quinoa salad which is delicious The way making it is very very easy. You just need to be careful to get results from quinoa salad which has aroma and taste that can evoke our tastes.

So that the result of quinoa salad, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare quinoa salad delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings used for make
  1. Prepare 1/2 cup boiled quinoa
  2. Take 1/4 cup boiled rajma
  3. Prepare 1/4 cup chopped cucumber
  4. Prepare 1/4 cup chopped carrots
  5. Take 1/4 cup corn kernels
  6. Use 1/4 cup paneer or tofu cubes
  7. Prepare 2 mint sprigs
  8. Prepare to taste Salt
  9. Take to taste Black pepper for seasoning

Strain and rinse well with cold water, shaking the sieve well to remove all moisture. Combine the rinsed quinoa and water in a medium saucepan over medium-high heat. Move the saucepan off of the heat and cover for five minutes. Reduce heat to medium-low and cover.

Instructions to make Quinoa salad:
  1. Boil quinoa in an open pan in two cups of water
  2. Take all other ingredients in a bowl
  3. Add cooked quinoa and the seasoning to it
  4. Mix well
  5. Squeeze lemon juice and enjoy healthy salad
  6. Done and ready to serve!

Then fluff quinoa with a fork and spread it out onto a large rimmed baking sheet to cool. Bring quinoa and water to a boil in a saucepan. Rinse the quinoa in a strainer until the water runs clear. Quinoa Deli Salad This healthy version of a deli salad combines hearty quinoa and chickpeas with small amounts of ham and mozzarella, so you get all of the flavor without overdoing it on the sodium. This healthy quinoa salad is great as dinner and doubles as a delicious lunch the next day.

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