You are|Are|Again} looking for idea recipes chorizo sausage casserole that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious chorizo sausage casserole should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of chorizo sausage casserole, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare chorizo sausage casserole delicious wherever you are, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings required exist for make

1. Take 1 lb spicy sausage or regular
2. Prepare 1 (9 oz) package of chorizo
3. Take 12 eggs
4. Prepare 2 cups shredded cheddar or pepper jack divided
5. Take 1 cup milk
6. Prepare 2 cups frozen potatoes (not hashbrowns.too mushy
7. Prepare 3 tbsp minced garlic
8. Prepare Salt and pepper to season

Learn how to make this comforting one-pot with our simple step-by-step recipe. Heat the oil in a large pan and cook chorizo sausages in batches, until browned. Remove from the pan with a slotted spoon. Remove the sausages from the pan using a slotted spoon and.

How to make:process Chorizo sausage casserole:

1. Cook sausage and chorizo together. Add the minced garlic toward the end when meat is almost cooked.
2. While that is cooking beat your 12 eggs with one cup of milk and salt and pepper.
3. Add in 1 cup of shredded cheese and your potatoes and mix all together.
4. Drain your sausage/ chorizo mix. I used paper towels and did it twice. I did not want alot of grease.
5. Add the meat to the the egg mix and pour in 9x13 greased casserole dish. Add the remaining cup of cheese on top.
6. Bake at 350 for 40 to 55 minutes by checking the top to see if it starts to brown a little and you don't see runny egg on top. It took mine 45 minutes. I set it on stove and let sit for at least 10 minutes before serving.
7. You can add onions and peppers to yours.my boys will not eat so I did not add. Also can top with green onions but once again mine will not eat those! I love to top mine with sour cream.
8. Done and ready to serve!

Stir in the hash browns, soup, cheeses, onion, peppers and pepper flakes. As the base for my Chorizo Hash Brown Casserole, I. I flavored it with fresh Mexican chorizo sausage (the ground sausage kind, not the cured links) which is wonderfully spicy and full of flavor. I also added some onion and jalapeno (never too much heat!) to the chorizo when I browned it. I briefly browned the hash browns in the same pan I cooked the chorizo so they picked up a little of the.

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