Good afternoon here we will give you a recipe sheree's grandma's chicken and rice bake (copycat) which is delicious The way making it is very easy. You just need to be careful to get results from sheree's grandma's chicken and rice bake (copycat) which has aroma and taste that can evoke our tastes.

So that the result of sheree's grandma's chicken and rice bake (copycat), what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare sheree's grandma's chicken and rice bake (copycat) delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required in prepare

1. Take Grandma's Chicken and Rice Filling
2. Use 2 cup baked chicken..can use canned or rotisserie chicken
3. Take 1/2 cup mayonnaise. not SALAD DRESSING!!!
4. Prepare 1 can broccoli and cheese soup
5. Use 1 can cream of mushroom soup
6. Prepare 1 cup broccoli (frozen)
7. Prepare 1 can sliced carrots
8. Use 2 cup cooked rice
9. Use 2 cup shredded cheese
10. Prepare 1/2 cup chicken broth or milk (optional)
11. Use topping
12. Prepare 1 cup corn flakes (crushed)
13. Prepare 4 tbsp butter, melted
14. Prepare if baking a chicken
15. Take 4 leg quarters
16. Use 1/4 tsp ground thyme
17. Prepare 1/4 tsp season salt (like Lawry's)
18. Prepare 1/4 tsp ground black pepper
19. Prepare 2 stalks celery, minced
20. Prepare 1/4 cup onion, minced
21. Use 1 cup bell pepper (green, red, and yellow) I use frozen… its cheaper

I'm a big fan of a few of the Stouffers Entrees, mainly the Lasagna and the Grandmas Chicken and Vegetable Rice Bake. If you love the combination of chicken, rice, vegetables and a delicious cream sauce, you'll go crazy for this easy casserole recipe. It's a classic family favorite dish that will have everyone going back for seconds. Prepare Ugu and palm oil Instructions to make Ogbono and okro soup: Grind ogbono, cut the okro, wash the meat, stockfish and dryfish.

How to make Sheree's Grandma's Chicken and Rice Bake (Copycat):

1. Basically I use leg quarters because I love the taste better. The thighs can be deboned before cooking. This meal is a perfect (FREEZER CASSEROLE).
2. If you are using pre-cooked chicken go to step #5
3. If FREEZING do not add CORN FLAKES or BUTTER. It will be soggy.
4. IF YOU ARE BAKING YOUR OWN CHICKEN…. Put 4 leg quarters in a large bowl. Put everything on the chicken in the bowl. Use the ingredients listed for baking only. Rub all the spices into chicken by hand. Place in a baking dish cover with foil and cook at 375° for 1 1/2 hours. Take it out and open the foil and allow to cool. I use the baking broth mixed with the soups for flavor.
5. Put all ingredients for the casserole in a baking dish… I use disposable aluminum pans when I freeze this. If you use pre cooked chicken add about 1/2 cup of milk to mix soups.
6. Mix well put the crushed corn flakes on top and drizzle melted butter on top.
7. Bake casserole uncovered… For 35-40 minutes at 350°.
8. If frozen allow to thaw before baking.
9. Done and ready to serve!

Cook the meat, spice with onion and Maggi. Add stockfish, add ogbono and the grinder pepper. Combine ground beef, oatmeal, milk, egg, onion, salt, and pepper in a medium-sized mixing bowl. Using your hand, incorporate everything into the meat. You do not want to over-mix.

relatives or to be inspiration in do culinary business. Hope it’s useful and good luck!