Easy Steps to Make Minnie chicken pot pies the Awesome  Perfect

Easy Steps to Make Minnie chicken pot pies the Awesome Perfect

  • jaime Hammock
  • jaime Hammock
  • Mar 2, 2022

Good afternoon here we will give you a recipe minnie chicken pot pies which is interesting The way making it is very not too difficult. You just need to be careful to get results from minnie chicken pot pies which has aroma and taste that able evoke our tastes.

So that the result of minnie chicken pot pies, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare minnie chicken pot pies the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required in prepare
  1. Use 1 can biscuits
  2. Prepare 1 packages frozen mixed veggies ( carrots corn etc.)
  3. Prepare 2 each chicken breasts
  4. Prepare 1 can cream of chicken soup
  5. Use 2 tbsp melted butter
  6. Prepare 1 1/2 cup olive garden salad dressing or zesty Italian
  7. Prepare 1 cup shredded cheese
  8. Prepare 1 Minnie or normal size muffin pan

Tips Put the hand pies together. Put about a tablespoon of the filling in the middle of each square, fold it over and gently pinch it together. Whisk an egg in a bowl and gently brush that over all of the hand pies. In a large skillet over medium high heat, melt butter.

Instructions to cook Minnie chicken pot pies:
  1. Marinate two chicken breast with olive garden dressing or zesty Italian for 30 minutes or longer
  2. Heat oven to 350 and bake chicken while basing through out cooking time with remaining dressing from marinate for 40 minutes.
  3. Shred chicken then add to bowl. Mix in can of soup, frozen veggies and cup of cheese.
  4. Next use a Minnie or normal size muffin pan and flatten the biscuits out and up in each slot
  5. Spoon heaping mixture from bowl into each slot
  6. Seal together the tops of the biscuits by squeezing together dough. Once completed brush melted butter over each one
  7. Bake at 350 for 10 minutes or untill lightly golden brown.
  8. Done and ready to serve!

These Mini Chicken Pot Pies are made with a flaky Puff Pastry crust. These mini pot pies are filled to the brim with delicious chicken and melt-in-your-mouth veggies. The gravy for the chicken pot pie is creamy, flavorful, and absolutely tasty! Preparing the Mini Chicken Pot Pies. Melt butter in a medium skillet.

relatives or to be inspiration for you who want to do culinary business. Hope it’s useful and good luck!