You are|Are|Again} looking for inspiration recipes fried chicken coated with shredded potato that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious fried chicken coated with shredded potato should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of fried chicken coated with shredded potato, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare fried chicken coated with shredded potato good wherever you are, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings used in prepare

1. Use 300 grams Chicken (thigh or breast)
2. Prepare 1 large Potato
3. Take 1 tbsp each Cake flour and katakuriko
4. Prepare 1 tsp Grated garlic
5. Prepare 1 Salt and pepper
6. Prepare 1 Frying oil

With one hand (your 'wet hand'), coat chicken with dressing. Sprinkle with salt, pepper, and paprika to taste with your 'dry hand'. Remove from oil and transfer to paper towel or cooling rack. Heat the wok/pan to medium high heat.

Step by step to make Fried Chicken Coated with Shredded Potato:

1. Cut the chicken into bite-sized pieces and season with the garlic, salt and pepper.
2. Peel the potato and finely shred with a knife or a slicer. Add the cake flour, katakuriko and 1 tablespoon of water (not listed) and mix quickly.
3. Coat the chicken with the potato mixture from Step 2.
4. Heat oil in a pan and deep fry the chicken from Step 3 over medium heat.
5. Turn the pieces over occasionally and fry until it's a nice even golden brown all over. Drain the oil.
6. Transfer to a serving dish.
7. Done and ready to serve!

Drizzle a tablespoon of oil, add the garlic and stir for few seconds, then add the bell pepper slices and stir for few seconds. In the prepared baking dish, combine the cooked potatoes, chicken, and mushroom sauce mixture. If using the breadcrumb topping, toss the breadcrumbs with the melted butter until well coated. Top the casserole with the buttered breadcrumbs or sprinkle with shredded cheese. Line a baking sheet with aluminum foil, if desired (I do this for easy clean up) Mix coating ingredients and place in a plastic bag -OR- spread them out on a plate.

relatives or to be creations for you who want to do culinary business. Hope it’s useful and good luck!