Good morning here me will give you a recipe spicy-sweet corns salad with prawn or tam khaw phod which is delicious The way preparing it is very very easy. You just need to be careful to get results from spicy-sweet corns salad with prawn or tam khaw phod which has aroma and taste that able evoke our tastes.

So that the result of spicy-sweet corns salad with prawn or tam khaw phod, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare spicy-sweet corns salad with prawn or tam khaw phod the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required in prepare

1. Take 150 g Prawns
2. Prepare 100 g sweet corn
3. Prepare 50 g slices carrots
4. Prepare 1 tbs palm sugar
5. Prepare 1 tbs fish sauce
6. Prepare 2 tbs lime juice
7. Take 6 cherry tomatoes
8. Prepare bird's eye chilli on demand
9. Prepare 1 tbs roasted peanuts

Sweet and Spicy Corn Salad kicks it up a notch with some heat from jalapeno, some grassy freshness from cilantro, some more sweet from onion, and refreshing acid from lime. Notes for Sweet and Spicy Corn Salad. See recipes for Sweet Corn Coleslaw too. Drop corn batter very gently into oil by the tablespoonful.

How to make:process Spicy-sweet corns salad with prawn or Tam Khaw Phod:

1. Prepare vegetables, slice carrots, cut cherry tomatoes in half, boil prawns, and cooked sweet corn or out of a can. If you get everything prepared, this will take you only less than 5 mins and ready to serve
2. Put Chilli in the mortar smash them couple times with pestle (be careful if you smash them too much, it can get spicy!), then add lime juice and then sugar, smash them again until sugar dissolved
3. Add cherry tomatoes and smash it with the pestle couple times that tomatoes juice come out.Add fish sauce and peanuts, mix them with pestle, then slices carrots mix them again.
4. Lastly, add prawns but just mix them with spoon instead to keep the prawns in perfect shape! and it’s done!
5. Done and ready to serve!

Once the fritters float to the top, flip them around to make sure they're browned evenly. Once they're golden brown and the start to darken around the edges, fish them out onto the paper towel-lined platter with a slotted spoon. See recipes for Green Papaya Thai Salad (Som-Tam Thai) too. See recipes for Fried mackerel with spicy shrimp paste too. TASTEFUL of fresh herbs, sourness and SPICINESS.

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