You are|Are|Again} looking for inspiration recipes crispy potato fry that are appetizing? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious crispy potato fry should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of crispy potato fry, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare crispy potato fry good wherever you are, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings used for make

1. Prepare 1 big potato sliced thin
2. Prepare to taste Salt and pepper
3. Prepare to taste Chilli flakes (optional)
4. Prepare as needed Oil for deep frying

Combine the potatoes, garlic, bay leaves and peppercorns in a large pot. When cool enough to handle, cut the potatoes into slices and sprinke liberally with salt and pepper. Heat the oil in a frying pan on a medium-high heat. Once hot add in a few potato slices at a time.

How to make Crispy potato fry:

1. Cut the potato as thin as possible
2. Once the oil become hot add the potatoes one by one..take it out from oil once they turn to golden.
3. Sprinkle salt and pepper,if like chilli flakes and enjoy potato fries….
4. Done and ready to serve!

Remove from the oil and place on kitchen paper to drain. Add the cubed potatoes, turmeric powder and cook uncovered on medium heat until it slightly browns. Do not add or sprinkle water. Mix gently or toss from time to time. Once it is three fourth cooked, add salt and chilli powder and toss well to mix.

how is this? Easy isn’t it? That’s the make crispy potato fry that you try it at home. Good luck!