You are|Are|Again} looking for idea recipes chorizo ground pork with potatoes hash that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious chorizo ground pork with potatoes hash should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of chorizo ground pork with potatoes hash, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare chorizo ground pork with potatoes hash good wherever you are, because as long as you know the trick, this dish is can be treat special.

Ingredients and seasonings required for make

1. Prepare 2 pounds Potatoes white ones
2. Prepare 2/3 cup chopped crisp bacon bits
3. Take 1 pounds chorizo sausage
4. Prepare 1 pound ground pork
5. Take 1/2 teaspoon granulated garlic powder
6. Take To taste salt
7. Prepare 1 cup shredded cheddar cheese
8. Prepare 1 teaspoon ground white pepper
9. Prepare 1 large onion diced
10. Take 2 tablespoons all purpose flour
11. Take 1 cup water
12. Prepare 1 stick butter
13. Take To taste Heinz tomato ketchup optional

If you find any potatoes sticking add additional oil. Stir in the chorizo mixture, season with fresh ground pepper. Heat a large skillet over medium-high heat. Heat a large non-stick or cast iron skillet over medium high heat, add the chorizo and cook stirring frequently breaking up the clumps, until the chorizo is crisp and fat has rendered.

How to make Chorizo Ground Pork with Potatoes Hash:

1. Crisp the bacon save the drippings. Make the bacon into bits and set aside.
2. Brown the onions, pork, and sausage. Mix the flour with the pork and sausage, and set aside. Peel and slice the potatoes into thin medallions. Add the butter, bacon drippings, and fry potatoes. When potatoes are done add the meat mixture and bacon bits. Add the water and stir till thickened. Season to taste.
3. Stir in the cheese. Allow to rest for 5 minutes. Serve with ketchup if desired. I hope you enjoy!!!
4. Done and ready to serve!

Wash the potatoes well, then place them in a large sauce pot and cover with water. Place a lid on the pot and bring it up to a boil over high heat. Add garlic, scallions, olive oil, Tabasco, salt, Worcestershire and pork. Heat olive oil in a large skillet over medium-high heat. Season with chili powder, cumin, paprika, salt, coriander, and black pepper.

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