You are|Are|Again} looking for idea recipes brown butter potato gnocchi that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious brown butter potato gnocchi should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of brown butter potato gnocchi, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare brown butter potato gnocchi good home, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings required for prepare

1. Use Potato Gnocchi
2. Prepare 8 liters water
3. Take 6 potatoes
4. Prepare 3 cups plain flour
5. Use 4 tbsp salt
6. Use Brown Butter sauce
7. Prepare 1 1/2 cups water
8. Prepare 1/4 cup sage loosely packed
9. Use 8 tbsp unsalted butter
10. Use 1/4 cup freshly grated parmesan

To prepare brown butter sauce: Melt butter in a large skillet over medium-high heat, stirring occasionally, until the milk solids turn golden brown and the butter takes on a nutty aroma. Stir in sherry vinegar and sage. Taste and adjust seasoning with salt and pepper. With your fingertips, gently work the mixture into a ball.

How to cook Brown Butter Potato Gnocchi:

1. Gnocchi In a large saucepan add half the water, half the salt and the potatoes Bring to a boil until you can poke the potatoes cleanly with a fork 30 mins - 1 hr Drain the water from the potatoes and mash until smooth
2. Shaping the gnocchi Flour a chopping and add the mashed potatoes and the flour Mix until it starts to come together and forms little clumps Start kneading the mixture until it's one big ball of gnocchi Cut the ball of gnocchi into 4 even pieces Flour the chopping board and add one of the pieces onto it Cut the piece in half and roll out into a long tube Cut the tube into gnocchi like pieces and repeat until all the gnocchi is shaped Cover with plastic wrap and refrigerate until needed
3. Cooking the gnocchi In a large saucepan add the other half of the water and the other half of the salt Bring to a boil Once the water is rapidly boiling add the gnocchi Once the gnocchi rises to the top drain the water
4. Brown butter sauce and assembly In a large fry pan over medium-high heat add the butter and stir Once the butter has fully melted add 1/2 cup of water and continue stirring Once the water has boiled add the sage and the gnocchi Add another 1/2 cup of water and stir until the water has boiled Add another 1/2 cup of water and stir until the water has almost fully boiled add parmesan and serve
5. Done and ready to serve!

Remove the gnocchi from the skillet and set aside. Whisk until it starts to froth turns brown. Remove from the heat and add the garlic and thyme. Add the gnocchi back to the butter and toss. Using a fork, transfer sage to plate with seeds.

me, the simple preparation of Brown Butter Potato Gnocchi above can help you prepare dishes that are special for family/friends Congratulations enjoy